Easy Creamy Fudge
Ingredients| 2 cup miniature marshmallows (optional) |
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In 2 qt. glass measure, combine marshmallows, milk, and salt.
Microcook on HIGH 3-4 minutes. Stir until marshmallows melt and
mixture is smooth. Add chips and stir until melted. (If you don t use
marshmallows, melt chocolate chips in the condensed milk. Add salt.)
Stir in nuts and vanilla.
Line 8 or 9 inch square pan with wax paper. Spread fudge evenly in
pan. Chill 2 hours, until firm. Turn on to cutting board, peel off
paper and cut into squares.
Serves 32
Servings: 32
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