Cracklin Cornbread
Ingredients| 2 cup cornmeal |
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Combine cornmeal, baking powder, soda and salt in a large bowl; add
eggs, buttermilk, oil and cracklings, stirring just until dry
ingredients are moistened.
Place a well-greased 10-inch cast-iron skillet in a 450 degree oven
for 4 minutes or until hot. Remove from oven; spoon batther into
skillet.
Bake at 450 degrees for 25 minutes or until lightly browned.
Servings: 8
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