Crackling Bread
Ingredients| 2 cup corn meal |
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Sift corn meal, salt and soda together. Add milk and stir in
cracklings. Form into oblong cakes and place on greased baking
sheets. Bake, hot, for 30 minutes.
CRACKLINGS: Cut fat back into thin 1-1/2 inch squares. Fry in deep
fat until they are curled and golden brown. Drain cracklings on
absorbent paper. Serve warm or cold or use for crackling bread.
Tillamook County Pioneer Museum
Origin: A Taste of Oregon Shared by: Sharon Stevens
Servings: 6
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Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2 c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingred. til the (Upload by user)
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PREHEAT OVEN TO 350F. Grease a 9 by 5 by 3 inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins. Mix together the flour, baking soda and salt. Put the sugar and orange peel in a bowl, food processor or mixer, along with the (Upload by user)
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Preheat oven to 350. Sift together in bowl flour, baking powder, salt, and sugars. Juice orange and grate zest. Put grated zest and juice in 1 cup measuring cup. Add oil. Fill with milk to 3/4 c measure. Beat egg into mixture and add to dry ingredients. Mix thoroughly (Upload by user)
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Cranberry Nut Muffins 2
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* Use either fresh or frozen cranberries that have been coarsely chopped. In a medium mixer bowl, mix the flour, sugar, baking powder, salt and the baking soda together. Stir in the orange juice, orange peel, shortening and the egg. Mix until well blended. Stir in the cranbe (Upload by user)
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(Yield: 12 large or 24 mini muffins) Place berries, honey, oil, orange juice in blender and blend slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely browned. The smaller muffins rise b (Upload by user)
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(Yield: 12 large or 24 mini muffins) Place berries, honey, oil, orange juice in blender and blend slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely browned. The smaller muffins rise b (Upload by user)
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Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda; stir in margarine until mixture is crumbly. Stir in orange peel, orange juice and egg just until moistened; stir in cranberri (Upload by user)
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Heat oven to 350F. Grease bottom only of loaf pan, 8 1/2 x 4 1/2 x 2 1/2 or 9 x 5 x 3 inches. Mix flour, sugar, baking powder, salt and baking soda; stir in margarine until mixture is crumbly. Stir in orange peel, orange juice and egg just until moistened; stir in cranberri (Upload by user)
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Add ingredients to the bread machine according to manufacturers directions Select dough cycle. Divide into 16 pieces and shape into a ball and place in a greased 9 inch springform pan. Cover with a tea towel and let rise until doubled about 30 to 45 minutes. Brush lightly wi (Upload by user)
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Add ingredients to the bread machine according to manufacturers directions Select dough cycle. Divide into 16 pieces and shape into a ball and place in a greased 9 inch springform pan. Cover with a tea towel and let rise until doubled about 30 to 45 minutes. Brush lightly wi (Upload by user)
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TAG: cracklings, bread, crackling, ,
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