Basic Loaf Recipe For Legumes
Ingredients| 1 cup legumes, cooked |
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Mix all ingredients thoroughly. Bake in loaf pan in 350 degree oven
until firm, about 30 minutes.
From DEEANNE s recipe files
Servings: 6
Also see ...
Basic Missouri Mix Biscuits
Stir mix before measuring. gradually add water until a soft dough forms. turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or unt (Upload by user)
Stir mix before measuring. gradually add water until a soft dough forms. turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450 deg f oven for 8 to 10 minutes or unt (Upload by user)
Basic Muffins Biscuits
Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal. Sotre mix in a jar or can with a tight lid. It (Upload by user)
Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients together until well mixed. Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal. Sotre mix in a jar or can with a tight lid. It (Upload by user)
Basic Muffins Variations
IN A LARGE MIXING BOWL STIR TOGETHER THE FLOUW, SUGAR, BAKING POWDER AND SALT. MAKE A WELL IN THE CENTER. COMBINE EGG, MILK AND OIL. ADD EGG MIXTURE ALL AT ONCE TO FLOUR MIXTURE. STIR JUST TILL MOISTENED; BATTER SHOULD BE LUMPY. GREASE MUFFIN CUPS OR LINE WITH PAPER BAKE CUP (Upload by user)
IN A LARGE MIXING BOWL STIR TOGETHER THE FLOUW, SUGAR, BAKING POWDER AND SALT. MAKE A WELL IN THE CENTER. COMBINE EGG, MILK AND OIL. ADD EGG MIXTURE ALL AT ONCE TO FLOUR MIXTURE. STIR JUST TILL MOISTENED; BATTER SHOULD BE LUMPY. GREASE MUFFIN CUPS OR LINE WITH PAPER BAKE CUP (Upload by user)
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Basic Muffins 1
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins 2
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins 3
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins 4
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDou (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDou (Upload by user)
Basic Pita
Pour water into a large bowl & add yeast. Stir & add the sugar & salt. Gradually add the flour, stirring constantly until the mixture is smooth. Work in another 1/2 cup of flour with your hands, kneading as you go, until the dough is no longer sticky. Knead on a boar (Upload by user)
Pour water into a large bowl & add yeast. Stir & add the sugar & salt. Gradually add the flour, stirring constantly until the mixture is smooth. Work in another 1/2 cup of flour with your hands, kneading as you go, until the dough is no longer sticky. Knead on a boar (Upload by user)
Basic Polenta
Fat grams per serving: Approx. Cook Time: :40 Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stream through your fingers. To avoid lumps, (Upload by user)
TAG: polenta, slices, inches, large, water, cornmeal, ,
Fat grams per serving: Approx. Cook Time: :40 Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stream through your fingers. To avoid lumps, (Upload by user)
TAG: polenta, slices, inches, large, water, cornmeal, ,
Basic Quick Bread Mix
Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. S (Upload by user)
TAG: mixture, shortening, flour, ,
Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. S (Upload by user)
TAG: mixture, shortening, flour, ,
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Basic Scones
Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment. Preheat oven to 400 degrees. Butter and flour a baking sheet or line with baking parchment. Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl. With a past (Upload by user)
TAG: scones, baking, butter, mixture, buttermilk, cream, ,
Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment. Preheat oven to 400 degrees. Butter and flour a baking sheet or line with baking parchment. Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl. With a past (Upload by user)
TAG: scones, baking, butter, mixture, buttermilk, cream, ,
Basic Sourdough Batter
Melt butter over moderate heat add the milk to the butter and warm. add the salt, sugar and stir until disolved. add this mixture to the starter and mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to 2 hours or till do (Upload by user)
TAG: batter, sourdough, ,
Melt butter over moderate heat add the milk to the butter and warm. add the salt, sugar and stir until disolved. add this mixture to the starter and mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to 2 hours or till do (Upload by user)
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Basic Sourdough Bread
Cold water Mix 1 st 3 ingreds. in 3 qt. glass bowl with wooden spoon until smooth. Cover; let stand in warm, draft free place for 8 hours. Add 3 3/4 C flour, sugar, salt, baking soda and oil to the mixture in bowl. Stir with wooden spoon until smooth and flour is comple (Upload by user)
TAG: dough, place, cookie, flour, loaves, greased, water, smooth, minutes, ,
Cold water Mix 1 st 3 ingreds. in 3 qt. glass bowl with wooden spoon until smooth. Cover; let stand in warm, draft free place for 8 hours. Add 3 3/4 C flour, sugar, salt, baking soda and oil to the mixture in bowl. Stir with wooden spoon until smooth and flour is comple (Upload by user)
TAG: dough, place, cookie, flour, loaves, greased, water, smooth, minutes, ,
Basic Sourdough Starter
Dissolve yeast in warm water in 3 qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht. Cover with towel; let stand in warm, draft free place until starter begins to ferment, about 24 hrs. (bubbles will appear on surface of starter) If starter has not begun b (Upload by user)
TAG: starter, flour, remaining, cover, ,
Dissolve yeast in warm water in 3 qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht. Cover with towel; let stand in warm, draft free place until starter begins to ferment, about 24 hrs. (bubbles will appear on surface of starter) If starter has not begun b (Upload by user)
TAG: starter, flour, remaining, cover, ,
Basic Sweet Bread Mix
In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy duty mixer to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20 cup container with a tight fitting (Upload by user)
In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy duty mixer to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20 cup container with a tight fitting (Upload by user)
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