Basic Muffins Variations
Ingredients| 1 3/4 cup all-purpose flour |
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IN A LARGE MIXING BOWL STIR TOGETHER THE FLOUW, SUGAR, BAKING POWDER
AND SALT. MAKE A WELL IN THE CENTER. COMBINE EGG, MILK AND OIL. ADD
EGG MIXTURE ALL AT ONCE TO FLOUR MIXTURE. STIR JUST TILL MOISTENED;
BATTER SHOULD BE LUMPY. GREASE MUFFIN CUPS OR LINE WITH PAPER BAKE
CUPS; FILL 2/3 FULL. BAKE IN A 400 DEGREE OVEN FOR 20 TO 25 MINUTES
OR TILL GOLDEN. REMOVE FROM PANS; SERVE WARM. MAKES 10 TO 12 MUFFINS.
VARIATIONS ADD: BLUEBERRY: COMBINE 3/4 CUP FRESH OR FROZEN
BLUEBERRIES, THAWED, AND 2 TABLESPOONS ADDITIONAL SUGAR.
APPLE-RAISIN: STIR IN 1/2 TEASPOON GROUN CINNAMON INTO FLOUR MIXTURE.
FOLD 1 CUP COPPED PEELED APPLE AND 1/4 CUP RAISINS INTO BATTER.
JELLY: SPOON 1 TEASPOON JELLY ATOP BATTER IN EACH MUFFIN CUP BEFORE
BAKING. DATE-NUT: FOLD 2/3 CUP COURSELY CHOPPED PITTED DATES AND 1/3
CUP WALNUTS OR PECANS TO BATTER. CHEESE: STIR 1/2 CUP SHEDDED CHEDDAR
OR SWISS CHEESE INTO FLOUR MIXTURE. BANANA-NUT: DECREASE MILK TO 1/2
CUP. STIR 1 CUP MASHED BANANA AND 1/2 CUP CHOPPED NUTS INTO BATTER.
PUMPKIN: INCREASE SUGAR TO 1/3 CUP. ADD 1/2 CUP CANNED PUMPKIN TO EGG
MIXTURE. STIR 1/2 TEASPOON GROUND CINNAMON AND 1/2 TEASPOON GROUND
NUTMEG INTO FLOUR MIXTURE. STIR 1/2 CUP RAISINS INTO BATTER.
CRANBERRY: COURSELY CHOP 1 CUP FRESH OR FROZEN CRANBERRIES AND
COMBINE WITH 1/4 CUP ADDITIONAL SUGAR. FOLD INTO BATTER.
Servings: 8
Also see ...
Basic Muffins 1
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins 2
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins 3
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
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Basic Muffins 4
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDou (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDou (Upload by user)
Basic Pita
Pour water into a large bowl & add yeast. Stir & add the sugar & salt. Gradually add the flour, stirring constantly until the mixture is smooth. Work in another 1/2 cup of flour with your hands, kneading as you go, until the dough is no longer sticky. Knead on a boar (Upload by user)
Pour water into a large bowl & add yeast. Stir & add the sugar & salt. Gradually add the flour, stirring constantly until the mixture is smooth. Work in another 1/2 cup of flour with your hands, kneading as you go, until the dough is no longer sticky. Knead on a boar (Upload by user)
Basic Polenta
Fat grams per serving: Approx. Cook Time: :40 Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stream through your fingers. To avoid lumps, (Upload by user)
Fat grams per serving: Approx. Cook Time: :40 Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stream through your fingers. To avoid lumps, (Upload by user)
Basic Quick Bread Mix
Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. S (Upload by user)
Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. S (Upload by user)
Basic Scones
Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment. Preheat oven to 400 degrees. Butter and flour a baking sheet or line with baking parchment. Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl. With a past (Upload by user)
Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment. Preheat oven to 400 degrees. Butter and flour a baking sheet or line with baking parchment. Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl. With a past (Upload by user)
Basic Sourdough Batter
Melt butter over moderate heat add the milk to the butter and warm. add the salt, sugar and stir until disolved. add this mixture to the starter and mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to 2 hours or till do (Upload by user)
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Melt butter over moderate heat add the milk to the butter and warm. add the salt, sugar and stir until disolved. add this mixture to the starter and mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to 2 hours or till do (Upload by user)
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Basic Sourdough Bread
Cold water Mix 1 st 3 ingreds. in 3 qt. glass bowl with wooden spoon until smooth. Cover; let stand in warm, draft free place for 8 hours. Add 3 3/4 C flour, sugar, salt, baking soda and oil to the mixture in bowl. Stir with wooden spoon until smooth and flour is comple (Upload by user)
TAG: dough, place, cookie, flour, loaves, greased, water, smooth, minutes, ,
Cold water Mix 1 st 3 ingreds. in 3 qt. glass bowl with wooden spoon until smooth. Cover; let stand in warm, draft free place for 8 hours. Add 3 3/4 C flour, sugar, salt, baking soda and oil to the mixture in bowl. Stir with wooden spoon until smooth and flour is comple (Upload by user)
TAG: dough, place, cookie, flour, loaves, greased, water, smooth, minutes, ,
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Basic Sourdough Starter
Dissolve yeast in warm water in 3 qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht. Cover with towel; let stand in warm, draft free place until starter begins to ferment, about 24 hrs. (bubbles will appear on surface of starter) If starter has not begun b (Upload by user)
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Dissolve yeast in warm water in 3 qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht. Cover with towel; let stand in warm, draft free place until starter begins to ferment, about 24 hrs. (bubbles will appear on surface of starter) If starter has not begun b (Upload by user)
TAG: starter, flour, remaining, cover, ,
Basic Sweet Bread Mix
In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy duty mixer to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20 cup container with a tight fitting (Upload by user)
In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy duty mixer to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20 cup container with a tight fitting (Upload by user)
Basic Sweet Bread
PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS MIX 1 MIN. MORE. ADD 1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GRE (Upload by user)
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PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS MIX 1 MIN. MORE. ADD 1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GRE (Upload by user)
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Basic Sweet Dough Kh
Stir together 1 3/4 cups flour, yeast, and salt in a large mixer bowl. Heat milk, water, butter, and sugar until very warm (120 to 130 F). Add liquid ingredients to flour mixture; beat until smooth, about 2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat an (Upload by user)
TAG: minutes, dough, flour, sweet, sugar, basic, ,
Stir together 1 3/4 cups flour, yeast, and salt in a large mixer bowl. Heat milk, water, butter, and sugar until very warm (120 to 130 F). Add liquid ingredients to flour mixture; beat until smooth, about 2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat an (Upload by user)
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Basic Sourdough Starter With Potato
Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been scalded, place flour, yeast and sugar; add lukewarm potato water and stir in well. Cover with (Upload by user)
TAG: water, potato, flour, starter, sourdough, lukewarm, ,
Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been scalded, place flour, yeast and sugar; add lukewarm potato water and stir in well. Cover with (Upload by user)
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TAG: batter, mixture, sugar, teaspoon, flour, combine, variations, muffins, ,
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