Basic Muffins Biscuits
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Stir baking powder, dry milk and salt into the sifted flour. Sift all
dry ingredients together until well mixed. Cut or mix fat into flour
mixture utnil all particles are thouroughly coated and mixture
esembels coarse cornmeal. Sotre mix in a jar or can with a tight lid.
It can be measured into 2 cup amounts and put in plastic bags or
jarsd where it will be ready for use. It may be stored at room
temperature for 6 weeks. Vary the liquids: dry milk solids are
already in the mix so more milk is not need. You can use fruit juice,
water or meat broth for the liquid called for in a recipe.
The recipes in this Pick-A-pocket book were written for commercial
packaged baking mix which has no milk so it is the liquid called for
in recipes. This mix is a perfect substitte. Just use water where it
calls for milk. (written out of my cookbook)
Basic biscuits: 2 cups mix, 1/2 cup water. Add water to mix and stir
20-25 times. Turn out onto a lightly floured surface and knead 10-15
times. Roll to 1/2" thickness and cut with a knife to pockets shapes
or use biscuit cutter to make circles. Place in preheated sm and bake
5 minutes or until golden brown.
Sausage biscuits: 2 1/4 cups packaged biscuit baking mix(milk), 8
links sausages cooked.
Prepare biscuits according to package directions for rolled biscuits.
Knead dough, roll out on floured surface and cut 8 circles with a
biscuit cutter. Lay one sausage in center of each and wrap dough
around, pinching to seal. Sausages will stick out the ends. Bake 5
minutes or until golden brown.
Jelly biscuits: flatten unbaked biscuits with heel of your hand.
Place 1/2 teaspoon jelly or preserves in center. Fold over and pinch
edges together to seal. Bake 5 minutes or till golden.
Pimento cheese bread: 2 cups packaged biscuit baking mix, 1 egg,
beaten; 1/2 cup grated cheddar; 2/3 cup milk; 2 tablespoon drained
dice pimento (optional) Mix all ingredients together until soft dough
forms. Spoon into pockets. Bake 10 minutes or until golden.
Servings: 6
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Basic Muffins Variations
IN A LARGE MIXING BOWL STIR TOGETHER THE FLOUW, SUGAR, BAKING POWDER AND SALT. MAKE A WELL IN THE CENTER. COMBINE EGG, MILK AND OIL. ADD EGG MIXTURE ALL AT ONCE TO FLOUR MIXTURE. STIR JUST TILL MOISTENED; BATTER SHOULD BE LUMPY. GREASE MUFFIN CUPS OR LINE WITH PAPER BAKE CUP (Upload by user)
IN A LARGE MIXING BOWL STIR TOGETHER THE FLOUW, SUGAR, BAKING POWDER AND SALT. MAKE A WELL IN THE CENTER. COMBINE EGG, MILK AND OIL. ADD EGG MIXTURE ALL AT ONCE TO FLOUR MIXTURE. STIR JUST TILL MOISTENED; BATTER SHOULD BE LUMPY. GREASE MUFFIN CUPS OR LINE WITH PAPER BAKE CUP (Upload by user)
Basic Muffins 1
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins 2
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
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Basic Muffins 3
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins 4
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDoub (Upload by user)
Basic Muffins
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDou (Upload by user)
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 Preparation Time: McDou (Upload by user)
Basic Pita
Pour water into a large bowl & add yeast. Stir & add the sugar & salt. Gradually add the flour, stirring constantly until the mixture is smooth. Work in another 1/2 cup of flour with your hands, kneading as you go, until the dough is no longer sticky. Knead on a boar (Upload by user)
Pour water into a large bowl & add yeast. Stir & add the sugar & salt. Gradually add the flour, stirring constantly until the mixture is smooth. Work in another 1/2 cup of flour with your hands, kneading as you go, until the dough is no longer sticky. Knead on a boar (Upload by user)
Basic Polenta
Fat grams per serving: Approx. Cook Time: :40 Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stream through your fingers. To avoid lumps, (Upload by user)
Fat grams per serving: Approx. Cook Time: :40 Bring water to a boil in a large heavy pot. Add salt and reduce heat until water is simmering. Take cornmeal by the handful and add to water very slowly, controlling the flow to a thin stream through your fingers. To avoid lumps, (Upload by user)
Basic Quick Bread Mix
Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. S (Upload by user)
Combine dry ingredients in a large mixing bowl. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour mixture. Combine mixtures. S (Upload by user)
Basic Scones
Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment. Preheat oven to 400 degrees. Butter and flour a baking sheet or line with baking parchment. Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl. With a past (Upload by user)
TAG: scones, baking, butter, mixture, buttermilk, cream, ,
Butter, preserves & clotted cream (recipe follows) or whipped cream for accompaniment. Preheat oven to 400 degrees. Butter and flour a baking sheet or line with baking parchment. Mix flour, baking powder, soda, salt & sugar; sift into a medium bowl. With a past (Upload by user)
TAG: scones, baking, butter, mixture, buttermilk, cream, ,
Basic Sourdough Batter
Melt butter over moderate heat add the milk to the butter and warm. add the salt, sugar and stir until disolved. add this mixture to the starter and mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to 2 hours or till do (Upload by user)
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Melt butter over moderate heat add the milk to the butter and warm. add the salt, sugar and stir until disolved. add this mixture to the starter and mix well add a cup of flour at a time mixing. spoon batter into a 4 1/2 X 8 1/2 inch loaf pan let rise 1 to 2 hours or till do (Upload by user)
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Basic Sourdough Bread
Cold water Mix 1 st 3 ingreds. in 3 qt. glass bowl with wooden spoon until smooth. Cover; let stand in warm, draft free place for 8 hours. Add 3 3/4 C flour, sugar, salt, baking soda and oil to the mixture in bowl. Stir with wooden spoon until smooth and flour is comple (Upload by user)
TAG: dough, place, cookie, flour, loaves, greased, water, smooth, minutes, ,
Cold water Mix 1 st 3 ingreds. in 3 qt. glass bowl with wooden spoon until smooth. Cover; let stand in warm, draft free place for 8 hours. Add 3 3/4 C flour, sugar, salt, baking soda and oil to the mixture in bowl. Stir with wooden spoon until smooth and flour is comple (Upload by user)
TAG: dough, place, cookie, flour, loaves, greased, water, smooth, minutes, ,
Basic Sourdough Starter
Dissolve yeast in warm water in 3 qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht. Cover with towel; let stand in warm, draft free place until starter begins to ferment, about 24 hrs. (bubbles will appear on surface of starter) If starter has not begun b (Upload by user)
TAG: starter, flour, remaining, cover, ,
Dissolve yeast in warm water in 3 qt glass bowl. Stir in milk. Stir in flour gradually. Beat until smooht. Cover with towel; let stand in warm, draft free place until starter begins to ferment, about 24 hrs. (bubbles will appear on surface of starter) If starter has not begun b (Upload by user)
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Basic Sweet Bread Mix
In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy duty mixer to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20 cup container with a tight fitting (Upload by user)
In a large sifter, combine flour, sugar, cornstarch ,baking powder and salt. Sift, in batches, into a large bowl. Use a pastry blender to a heavy duty mixer to blend in shortening until mixture resembles cornmeal in texture. Spoon into a 20 cup container with a tight fitting (Upload by user)
Basic Sweet Bread
PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS MIX 1 MIN. MORE. ADD 1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GRE (Upload by user)
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PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS MIX 1 MIN. MORE. ADD 1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GRE (Upload by user)
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Basic Sweet Dough Kh
Stir together 1 3/4 cups flour, yeast, and salt in a large mixer bowl. Heat milk, water, butter, and sugar until very warm (120 to 130 F). Add liquid ingredients to flour mixture; beat until smooth, about 2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat an (Upload by user)
TAG: minutes, dough, flour, sweet, sugar, basic, ,
Stir together 1 3/4 cups flour, yeast, and salt in a large mixer bowl. Heat milk, water, butter, and sugar until very warm (120 to 130 F). Add liquid ingredients to flour mixture; beat until smooth, about 2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat an (Upload by user)
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