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VENISON CHILI
VENISON CHILI
Ingredients| 2 pounds venison ground up Bacon drippings Juice of 1 lemon 1 large onion -- chopped 2 cloves garlic -- minced Salt and pepper to taste 1/2 cup flour 3 tablespoons chili powder 1 teaspoon comino seed 1/2 teaspoon oregano 1 (46 oz.) can tomato juice 2 (#2) cans kidney beans 3 cups water |
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Sprinkle meat with lemon juice. Brown venison in bacon drippings; add onion, garlic, salt and pepper. Cook until well browned, then add flour and spices; mix well. Add tomato juice, beans and water.
Simmer about 2 hours, stirring occasionally.
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