Basic Sweet Bread Mix
Ingredients| 10 cup all-purpose flour |
|
|---|
In a large sifter, combine flour, sugar, cornstarch ,baking powder and
salt. Sift, in batches, into a large bowl. Use a pastry blender to a
heavy-duty mixer to blend in shortening until mixture resembles
cornmeal in texture. Spoon into a 20-cup container with a
tight-fitting lid. Seal container. Label with date and contents.
Store in a cool, dry place. Use within 10 to 12 weeks. Makes about 17
cups of mix.
Recipe By :
Servings: 1
Also see ...
Basic Sweet Bread
PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS MIX 1 MIN. MORE. ADD 1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GRE (Upload by user)
PLACE 4c FLOUR AND YEAST IN A LARGE MIXING BOWL. PLACE MILK, BUTTER, SUGAR AND SALT IN SAUCE PAN HEAT TO 115 DEGREES F. POUR INTO FLOUR MIX AND MIX ON LOW SPEED FOR 1 MIN. ADD EGGS MIX 1 MIN. MORE. ADD 1/2 CUP FLOUR AT A TIME TO MAKE FIRM ELASTIC DOUGH. LET RISE IN A GRE (Upload by user)
Basic Sweet Dough Kh
Stir together 1 3/4 cups flour, yeast, and salt in a large mixer bowl. Heat milk, water, butter, and sugar until very warm (120 to 130 F). Add liquid ingredients to flour mixture; beat until smooth, about 2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat an (Upload by user)
Stir together 1 3/4 cups flour, yeast, and salt in a large mixer bowl. Heat milk, water, butter, and sugar until very warm (120 to 130 F). Add liquid ingredients to flour mixture; beat until smooth, about 2 minutes on electnc mixer. Add egg and 1/2 cup more flour and beat an (Upload by user)
Basic Sourdough Starter With Potato
Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been scalded, place flour, yeast and sugar; add lukewarm potato water and stir in well. Cover with (Upload by user)
Cook potato in water to cover until tender. Pour off liquid to measure 1 c, saving potato for other use. Let potato water cook to lukewarm. In a glass or ceramic bowl that has been scalded, place flour, yeast and sugar; add lukewarm potato water and stir in well. Cover with (Upload by user)
| Advertisements |
Basic Sweet Dough
Combine the water, yeast, and sugar in a large mixing bowl. Let stand for 2 minutes. Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough. Turn t (Upload by user)
Combine the water, yeast, and sugar in a large mixing bowl. Let stand for 2 minutes. Add the dry milk, eggs, butter, salt, and 2 1/2 cups of the flour. Mix until smooth, then beat for 2 minutes. Stir in enough of the remaining flour to make a soft dough. Turn t (Upload by user)
Basic White Bread Pan 1
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. strongServings: 1/strong (Upload by user)
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. strongServings: 1/strong (Upload by user)
Basic White Bread Kh
QUICK MIX METHOD Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk, water, and 2 tablespoons oil in a saucepan over low heat until very warm (120 to 130F). Add liquid to flour mixture; beat on high speed of elec tric mixer until smooth, abo (Upload by user)
QUICK MIX METHOD Combine 2 cups flour, yeast, sugar, and salt in a large mixing bowl. Heat milk, water, and 2 tablespoons oil in a saucepan over low heat until very warm (120 to 130F). Add liquid to flour mixture; beat on high speed of elec tric mixer until smooth, abo (Upload by user)
Basic White Bread Pan 1.0
*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter , sugar then the water. Best when cooked on Basic; light crust cycle. Make 1 lb. loaf in the Panasonic. **From Panasonic Manual SD BT65P strongServings: 2/strongbr (Upload by user)
*If Fleishmans yeast, add 2 tsp yeast. Add flour, milk, salt, butter , sugar then the water. Best when cooked on Basic; light crust cycle. Make 1 lb. loaf in the Panasonic. **From Panasonic Manual SD BT65P strongServings: 2/strongbr (Upload by user)
Basic White Bread Zojirushi
*I use 1 1/2 to 2 teaspoons of the yeast from Sam s. Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf. NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread (Upload by user)
*I use 1 1/2 to 2 teaspoons of the yeast from Sam s. Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf. NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread (Upload by user)
Basic White Bread Abm
Automatic Bread Program: Press SELECT for Normal Press START. Bread will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from machine. Cool. strongServings: 1/strong (Upload by user)
Automatic Bread Program: Press SELECT for Normal Press START. Bread will be ready in 3 hours. After baking, press STOP/RESET. Remove bread from machine. Cool. strongServings: 1/strong (Upload by user)
Basic White Bread By James Beard Chef Cook
James Beard s Basic White Bread Makes 1 large loaf or 2 small loaves * Making basic white bread dough * In a small bowl mix the yeast and the 1/4 cup warm water; add the sugar, stir well, and set aside until proofed. It is proofed when fermentation is apparent: the mixture (Upload by user)
TAG: dough, bread, minutes, small, yeast, kneading, basic, flour, smooth, butter, surface, mixture, large, baking, plastic, place, james, beard, knead, draft, ,
James Beard s Basic White Bread Makes 1 large loaf or 2 small loaves * Making basic white bread dough * In a small bowl mix the yeast and the 1/4 cup warm water; add the sugar, stir well, and set aside until proofed. It is proofed when fermentation is apparent: the mixture (Upload by user)
TAG: dough, bread, minutes, small, yeast, kneading, basic, flour, smooth, butter, surface, mixture, large, baking, plastic, place, james, beard, knead, draft, ,
Basic White Bread For Abm
Add ingredients according to manufacturer s suggestion. Makes one 1 lb. loaf strongServings: 1/strong (Upload by user)
Add ingredients according to manufacturer s suggestion. Makes one 1 lb. loaf strongServings: 1/strong (Upload by user)
|
|
|
|
Basic White Bread For Welbilt Abm
Press SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be ready in 4 hours and 4 minutes. from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall Graham br (Upload by user)
TAG: bread, press, welbilt, ,
Press SELECT for Yeast Bread. Press BAKING CONTROL for Medium. Press START. Bread will be ready in 4 hours and 4 minutes. from Easy Baking by Claudia Burns and Tom Lacalamita (came with the Welbilt) typed by Tiffany Hall Graham br (Upload by user)
TAG: bread, press, welbilt, ,
Basic White Bread For Zojirushi
Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting if using active dry yeast, or QUICK BAKING setting if using fast rise yeast. Select MEDIUM ba (Upload by user)
TAG: bread, baking, setting, yeast, basic, ,
Measure milk, butter, sugar, salt and flour into baking pan. Spreinkle yeast in center of flour. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting if using active dry yeast, or QUICK BAKING setting if using fast rise yeast. Select MEDIUM ba (Upload by user)
TAG: bread, baking, setting, yeast, basic, ,
Basic White Crackers
Preheat the oven to 325~ F. 325~ F 20 to 25 minutes In a large bowl or in the food processor, combine the flour and salt. Cut the butter into the flour until the mixture resembles coarse meal. Slowly mix in enough of the milk to form a dough that will hold together in a cohe (Upload by user)
TAG: crackers, dough, flour, basic, ,
Preheat the oven to 325~ F. 325~ F 20 to 25 minutes In a large bowl or in the food processor, combine the flour and salt. Cut the butter into the flour until the mixture resembles coarse meal. Slowly mix in enough of the milk to form a dough that will hold together in a cohe (Upload by user)
TAG: crackers, dough, flour, basic, ,
Basic Whole Wheat Abm
Use Whole Wheat cycle. From: [email protected]. Fatfree Digest [Volume 10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV strongServings: 1/strong (Upload by user)
TAG: wheat, whole, ,
Use Whole Wheat cycle. From: [email protected]. Fatfree Digest [Volume 10 Issue 33], Sept. 13, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV strongServings: 1/strong (Upload by user)
TAG: wheat, whole, ,
Permalink--> In : Recipes - Bread