You are here: Recipes It > Recipes > Appetizers

Dried Beef Cream Cheese Spread

Ingredients
 

1 8 oz cream cheese, softened
2 tbsp milk
3 oz pkg dried beef, (like budig), chopped
1/4 cup green pepper, chopped
4 each green onions, chopped finely
1/2 cup sour cream
1/2 tsp garlic salt
1/4 tsp pepper

TOPPING

1/2 cup pecans, coarsley chopped




 
 Advertisements
Preparation
 
Mix all ingredients except topping together in a mixing bowl. Spread
in a 8" pie plate and sprinkle pecans on top. Bake @ 350 degrees (F)
for 20 minutes. Serve hot with Breton crackers.

Can be made ahead and refrigerated up to one day before baking.
:15

Preparation Time: Lena

 

 
Servings: 1

 

 

Also see ...

Dried Beef Log
Blend together the cream cheese, parmesan cheese and horseradish. Stir in stuffed olives. On waxed paper, shape mixture in two 6 inch rolls, 1 1/2 inches in diameter. Wrap and chill several hours or overnight. Roll each log in finely snipped dried beef. Serve with crackers. (Upload by user)

Dried Split Pea Dip
Saute the onion in 2 tablespoons of the oil in a 1 1/2 to 2 quart saucepan until tender but not browned. Stir in the water and split peas and bring to a boil. Boil 2 minutes, remove from heat, cover, and let stand 30 minutes. Return the pan to the heat and bring to a boil. (Upload by user)

Dried Tomato Almond Tapenade
In a bowl, cover tomatoes with hot water; set aside 15 minutes. Place almonds in bowl of food processor. Using the steel blade, process pulsing on and off until coarsely chopped (you can use a blender for this also. Remove almonds and set aside. Drain tomatoes; add to f (Upload by user)

 Advertisements
Easy Hot Dog Cheese Roll Ups
Take the roll dough and unroll them carefully. Cut each triangle in half. (will need part of the second box; but not all) ; keeping the triangular shape. Then wrap 1/3 or a piece of cheese around the frank and holding it with your fingers start rolling it in the roll. Start br (Upload by user)

Easy Nacho Dip
following just until melted without boiling. Serve hot with tortilla chips. Preparation Time: Magaz     strongServings: 8/strong   (Upload by user)

Easy Spam Triangles
Heat oven to 425 F. In bowl, combine SPAM, cheese, apple, and dip. Cut one pie crust sheet into 8 wedges. Place 1/4 cup SPAM mixture in center of each wedge, spreading to within 1/2" of each edge. Moisten edges of pastry with egg white. Cut remaining pie crust sheet into 8 (Upload by user)

Eating Well s Parmesan Straws
Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep rema (Upload by user)

Egg Smoked Haddock Pate.
1. Place the fish in a medium sized bowl and flake it with a fork. Add the chopped egg, soft cheese parsley and cayenne pepper. Mix well until thoroughly blended and season to taste. 2. Keep covered in the fridge and use within 3 days. Use as a topping for crisp breads or op (Upload by user)

Egg Mayonnaise Indienne
Cut eggs in half lengthwise and carefully remove yolks. Put yolks into a bowl. Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins. Divide mixture evenly between egg white halves and fill hollows. Smooth tops to form neat mounds. In a bowl, mix rema (Upload by user)

Egg Mousse
Finely chop the egg whites. Sieve the egg yolks. Add gelatine to chicken stock and heat until it dissolves. Cool and allow mixture to begin to set. Put stock and seasoning into whipped cream. Fold in yolks and whites, place in dish and chill. Decorate and serve. (Upload by user)
TAG: stock, ,

Egg Plant Fritters
Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper and enough flour to drop from a spoon. Heat shortening (375 degrees). Drop batter from spoon and fry. Drain on paper towel. Cooking time about 6 minutes.     strongServin (Upload by user)
TAG: plant, ,

Harvest Salad
Harvest Salad
RIBBON  JELLO
RIBBON JELLO
CARROT  CAKE IV
CARROT CAKE IV
Ranch Fish Fillets
Ranch Fish Fillets
Egg Rolls
Heat the seseme oil in a large skillet.&20; Quickly cook the bean sprouts over high heat stirring constantly. Add mushrooms, water chestnuts, bamboo shoots and cook approximately 2 minutes. Add meat, shrimp, green onion, salt & pepper, soy sauce, sugar Remove from heat (Upload by user)
TAG: rolls, ,

Egg Roulade
FILLING: Saute onion in oil in large skillet, stirring often, until soft and golden, about 8 minutes. Add red pepper and cook 4 minutes longer. Add spinach, lemon rind, salt, sugar and pepper. Transfer to medium size bowl. Stir in ricotta cheese. Set aside. Preheat oven to 4 (Upload by user)
TAG: chile, broth, stirring, ,

Eggroll Filling No2
1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5 (Upload by user)

Eggroll Filling
1. In food processor combine pork, soy, scallions oysters, lemon juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir fry 1 2 min, add pineapple and reserved liquid 4. Continue cooking 1 min 5 (Upload by user)

Eggs In Oil With Sumac
Heat a 12 inch non stick frying pan and add the oil. Break the eggs into the oil, being careful not to break the yolks. Sprinkle the sumac and salt and pepper on top. Cover and slowly cook until done to taste. Serves 3. from The Frugal Gourmet s On Our Immigrant Ancesto (Upload by user)
TAG: sumac, ,

         
TAG: spread, ,
Permalink--> In : Recipes  -  Appetizers