Indian Potato Cakes t Vegan
Ingredients| 2 to 3 large potatoes |
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Peel potatoes, cut into cubes and boil in water until tender. Mash
(may want to add a little water to make mashing them easier).
Water/broth saute onions and garlic. Add to mashed potatoes. Add
bread crumbs, curry powder and salt. Cool enough to handle.
Form 10 to 12 four inch diameter patties and brown them in a
non-stick pan sprayed with non-stick spray.
You can also add cooked carrots, peas, and any other soft cooked
vegetables to the potato mixture before browning them. Serve as is or
with some Indian condiments like mango chutney or coriander chutney.
These patties are pretty easy to make and really good.
Source: I got a recipe off another net and adapted it for FF-ers.
Posted by Lucinda J. Rasmussen <[email protected]> to the Fatfree
Digest [Volume
15 Issue 29] Mar. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
[email protected] using MMCONV. Archived through kindness of Karen
Mintzias, [email protected].
1.80á
Servings: 1
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