Cyril s Eggnog
Ingredients 24 egg, separated |
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Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add
whiskey, 2 tablespoons at a time, beating between each addition.
Beat whites very stiff and fold into the yolks. Whip one pint cream
very stiff and fold into mixture.
--- Cyril Greene
Comanche, TX
Servings: 24
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