Turkey Shortcakes
Ingredients| 1/2 lb process cheese 2 tbsp chicken broth or milk 2 cup cubed cooked turkey *or* 15 oz canned boned turkey (opt.) 1 1/2 tsp minced onion, instant 1 salt 1 pepper |
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Place cheese and broth in double broiler. Cook over boiling water
until cheese is melted, stirring occasionally to blend. Add remaining
ingredients, seasoning to taste.
Serve over hot toast, hot biscuits or corn bread.
Servings:
4
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Spray skillet with cooking spray. Combine all ingredients except turkey. Cover and simmer 10 minutes, stirring frequently, until vegetables are tender crisp. Stir in cubed turkey, Cook and stir uncovered until nearly all the liquid is evaporated and the turkey cubes are white (a (Upload by user)
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1. In a large pot heat the oil over moderate heat. Add the chopped onion and the carrots and saute, stirring, until the onion just begins to turn golden. 2. Add the turkey stock, the wild rice, and the dried corn. Bring to the simmer, then cook, uncovered, over low heat for (Upload by user)
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Peel the skin from the turkey thighs, remove thigh bone. Feel meat for any remaining cartilage and remove. Section thighs into major muscle groups and slice across the grain of the muscles into strips approx. 1/4" wide by 1 2" long. Use all the turkey possible, discard (Upload by user)
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Source: MAINPOUL.ZIP Cilantro sprigs Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium high heat. Saute turkey steaks (Upload by user)
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