Turkey Sopa
Ingredients| 1 corn tortillas 1 cut into 1 strips 3 cup cooked turkey or chicken 1/2 butter or margarine 1 jars old el paso taco sauce 1 medium onion, chopped 1 can diced green chiles 1 can cream of mushroom soup 1 can cream chicken soup 1 can consomme 1 lb shredded jack cheese 1 lb shredded cheddar cheese |
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Recipe by: Governor Fife Symington, Arizona Melt butter in saucepan,
then add onions. Cook until tender. Add green chiles, taco sauce,
three soups and turkey or chicken. Place a layer of tortillas on
bottom of 2" deep casserole dish. Place alternate layers of soup
mixture, tortillas and cheese on top. Repeat for 3 layers, making
sure top layer is cheese. Bake at 350 degrees for 30 minutes to one
hour, or until cheese on top is melted. Serves 8 to 10.JM. Governor
Fife Symington, Arizona
Servings:
1
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