Turkey Squares
Ingredients| 3 cup finely diced leftover cooked turke, y 2 cup fine soft breadcrumbs 1 cup turkey stock 2/3 cup finely diced celery 2 tbsp minced parsley 3 eggs, slightly beaten 1 tbsp lemon juice 2 tbsp finely diced onion 2/3 cup 10% cream 1 salt and pepper to taste 1 leftover turkey gravy |
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Mix together first nine ingredients, add salt and pepper and place in
a lightly buttered baking dish. Set the dish in a larger oven-proof
dish and add water to a depth of 1/2 inch. Bake in a preheated oven
at 350F for 50-60 minutes. Cut into squares and serve with the
turkey gravy (heated).Source: The Canadian Heritage Cookbook ch.
Servings:
8
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saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5 10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before se (Upload by user)
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2 TB olive oil 1 lb ground turkey 1 md onion chopped 1 pk sliced mushrooms 1/3 c dry white wine 1 ds nutmeg : Salt and pepper 1 1/2 c sour cream : Your favorite pasta : cooked : Paprika Heat oil in heavy skillet over medium heat. Brown turk (Upload by user)
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From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings:1/strong (Upload by user)
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Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 m (Upload by user)
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