Turkey Soup With Wild Rice Dried Corn
Ingredients| 2 tbsp vegetable oil 1 medium onion, finely chopped 2 carrots, diced 2 qt turkey stock 1/2 cup wild rice, uncooked 1/2 cup dried sweet corn 1 tbsp lemon juice 3 tbsp fresh cilantro, chopped |
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1. In a large pot heat the oil over moderate heat. Add the chopped
onion and the carrots and saute, stirring, until the onion just
begins to turn golden.
2. Add the turkey stock, the wild rice, and the dried corn. Bring to
the simmer, then cook, uncovered, over low heat for 1 1/2 to 2 hours
until the rice and the corn are tender.
3. Stir in the lemon juice and the chopped cilantro. Serve very hot.
Source: "Blue Corn and Chocolate" by Elisabeth Rozin
Servings:
8
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