Turkey Skillet Ratatouille gwhp32a
Ingredients| 1 each eggplant, small/pared 1 each zucchini, small, diced 1 each onion, halved/thinly sliced 1 each garlic clove, minced 2 cup tomatoes, broken/w juice 1 salt & pepper to taste 1 1/2 tsp oregano 3 cup turkey, roasted/cubed |
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Spray skillet with cooking spray. Combine all ingredients except
turkey. Cover and simmer 10 minutes, stirring frequently, until
vegetables are tender-crisp. Stir in cubed turkey, Cook and stir
uncovered until nearly all the liquid is evaporated and the turkey
cubes are white (about 3 to 4 minutes). Calories 120 per serving.
From The Daily Breeze - Food Section
Servings:
6
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