Turkey Mole Empanadas
Ingredients| 1/2 cup ground turkey 1/4 cup cilantro, chopped 1/4 cup green onions, chopped 2 tbsp mole sauce 1/8 tsp salt 2 puff pastery sheets 1 egg, beaten with 2 t water |
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[Note: serving size is the number of peices this recipe will yield,
not the number of people it will serve.]
1. Combine filling ingredients together in a small bowl.
2. Heat oven to 350 degrees.
3. If necessary, roll out puff pastery slightly to be able to cut 12
3-inch circles from each sheet using a cookie cutter or the rim of a
glass.
4. Place 1 T of filling on half of a puff pastry circle. Brush entire
edge of circle with egg mixture. Fold pastry over yo form half-moon
and grimp edges clsed with a fork. Repeat with ther rest of the
circles.
5. Brush pstreis with remaining egg wash. Bake until golden brown,
about 10 minutes.
[Another Note: I assume the ground turkey is "Cooked Turkey" ground
up, not the hamburger like stuff you get in the stores.]
This is another one of those recipes from the Chicago Tribune Magazine
(11/14/93). This one provided by "Entertaining Co." as part of the
menu for a cocktail party for 100 hosted by a business executive
thanking her clients at her home in Chicago.
Posted by Bud Cloyd
Preparation Time: 20 mi
Servings:
24
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