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Turkey Or Chicken Stuffing

Ingredients
 

1 loaf
1/2 lb bacon -- sauteed and
1 chopped
2 onions -- diced and sauteed
2 large stalk
1 salt and pepper -- to taste
1 parsley flakes or -- chopped
1 fresh
2 eggs
1 small pinch
1 optional:
1/2 lb cooked drained bulk sausage
1 to replace bacon
1 chopped cooked chicken
1 giblets
1 raisins and/or apple chunks
1 bread -- sliced
1 celery
1 poultry seasoning



 
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Preparation
 
Soak bread in water very briefly and squeeze, slice by slice,
breaking in 1/8s in large bowl. Add bacon, onion, celery, salt,
pepper, parsley, eggs and poultry seasoning. Mix well. Can add
raisins, apples, sausage and/or cooked giblets. Stuff 1 turkey or 2
chickens. Put extra stuffing in loaf pan and add for last 40 minutes
of cooking time. Oyster Stuffing: To stuffing above: substitute 1
pkg. sm. oysters, drained for bacon. May add 1/2 cup light cream or
evaporated skim milk. Can make half regular and half oyster for
stuffing neck cavity.

Recipe By : Mom Dye s recipe/Bobb1744

From: Date: 05/28

 

 
Servings:
1


 

 

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