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Quick Spaghetti Sauce
| Ingredients | |||
| 1/2 | pound | beef, lean, ground | |
| 24 | oz | tomato sauce | |
| 1/2 | cup | water | |
| 2 | oz | mushrooms, sliced, drained | |
| 2 | tablespoon | onion, minced flakes | |
| 1 1/2 | teaspoon | sugar, brown, packed | |
| 3/4 | teaspoon | oregano | |
| 1/2 | teaspoon | basil | |
| 1/2 | teaspoon | garlic salt | |
| 1/8 | teaspoon | marjoram | |
| 1 | pasta, cooked, hot | ||
Directions: | |||
| Saute the ground beef in a skillet and drain off the excess fat. Add the remaining ingredients and heat to boiling. Simmer for 10 minutes, stirring occasionally. Serve over hot cooked spaghetti or other pasta. | |||
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