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Turkey Onion Tomato Pita Pockets

Ingredients
 

1 medium red onion, peeled & thin sliced int, o rings
16 cherry tomatoes, quartered
1 cup turkey, cooked coarsy chopd
2 cup iceburg lettace thin slice
1/3 cup shredded fresh basil
1 tbsp light brown sugar
1/4 cup balsamic vinegar
1 tbsp fruity olive oil
1 salt & pepper to taste
4 6 in diameter pita bread rounds cut, in half



 
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Preparation
 
In a large bowl, toss together the onion, tomatoes, turkey, lettace,
and basil. Sprinkle with the brown sugar and drizzle with the
vinegar and olive oil. Toss well and season with salt and pepper.
Cover and let marinate in the refrigerator for at least two hours. To
make the sandwich, mound the mixture into the pita pockets and serve
at once. Per serving- 170 calories, 5 g fat, 205 mg sodium From The
News-Sun, Nov 22 Submitted By [email protected] On WED, 20
DEC 1995 090314 -0500

 

 
Servings:
8


 

 

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