New England Turkey Chowder
Ingredients| 1 cup celery -- finely chopped 1/2 cup onion -- finely chopped 1 tbsp margarine 2 cup turkey broth or low sodium 1 chicken broth 2 1/2 cup potatos, peeled -- in 1/2 1 cubes 1 tsp salt 1/4 tsp white pepper 1 dash cayenne pepper 2 cup cooked turkey -- in 1/2 1 cubes 2 cup skim milk 1/4 cup cornstarch |
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In 5 quart saucepan, over medium high heat, saute celery and onions in
margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add
broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low.
Once mixture is at a simmer cover and cook mixture 8 to 10 minutes,
or until potatoes are tender. Stir in turkey. In a medium bowl,
gradually add milk to cornstarch. Stir mixture into soup.Increase
heat to medium. Cook 6 to 8 minutes, or until mixture thickens.
Recipe By : Umamagi30
Servings:
1
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