Buttermilk Wheat Bread

LARGE LOAF: 1 1/2 cups buttermilk

1 1/2 tablespoons butter or margarine

2 tablespoons sugar

1 teaspoon salt

3 cups bread flour

1/3 cup whole wheat flour

2 1/4 teaspoons active dry yeast -- 1/4 oz. pkg.

Load bread machine in order suggested by manufacturer. Process on White Bread cycle. Source: Taste of Home Magazine, MC formatting by [email protected]