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Noodles In Broth

Ingredients
 

1 lb udon (thick noodles)
2 qt chicken broth
2 cup cubed cooked chicken or- turkey, po, rk or ham
1 carrot, grated
2 green onions sliced in 1-in. piece, s
1/4 cup diagonally sliced celery
1/2 cup thinly sliced bok choy
1 salt, pepper



 
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Preparation
 
Cook udon according to package. Drain and rinse under cold water. Heat
chicken broth. Add chicken, carrot, green onions, celery and bok choy
and season to taste with salt and pepper. Simmer 5 to 10 minutes to
barely cook vegetables. Divide noodles among 6 bowls. Ladle in soup.

 

 
Servings:
6


 

 

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