Orange Cashew Chicken Salad
Ingredients| 1 large navel orange 2 cup diced cooked chicken or 1 turkey 1 6-oz pkg frozen pea pods, 1 thawed, halved if desired 1 small red bell pepper strips 1/3 cup thin sliced red onion(rings) 1/3 cup pace picante sauce 1/4 cup orange marmalade 1 tbsp soy sauce 2 tsp finely shredded fresh ginge 1 lettuce leaves 1/3 cup cashew halves or coarsely 1 chopped cashews |
|
|---|
Peel and separate orange into sections; cut each section in half. In
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well. Toss with chicken mixture. Chill. Line serving
plate with lettuce; top with chicken mixture. Sprinkle with cashews
and serve with additional Pace Picante Sauce. Note: Two cups fresh
pea pods, blanched, may be substituted for frozen pea pods.
Servings:
4
Also see ...
Orange Muffins With Smoked Turkey
Preheat oven to 400 degrees. Butter mini muffin tins. Cream 1 cup sugar and butter until smooth. Add eggs and beat until fluffy. Add baking soda to buttermilk. Sift flour and salt together and add to sugar butter mixture alternately with buttermilk. Stir until well mixed. In foo (Upload by user)
Preheat oven to 400 degrees. Butter mini muffin tins. Cream 1 cup sugar and butter until smooth. Add eggs and beat until fluffy. Add baking soda to buttermilk. Sift flour and salt together and add to sugar butter mixture alternately with buttermilk. Stir until well mixed. In foo (Upload by user)
Orange Oriental Stir Fry
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, (Upload by user)
Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey "medallions" in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, (Upload by user)
Oriental Main Dish Salad
Combine hazelnut butter and hot water in blender or processor, mix until smooth. Add soy sauce, vinegar, sesame oil, sugar, garlic and red pepper, blend. Place meat (shredded slightly) in a medium bowl. Add hazelnut sesame sauce and stir. Cover and marinate in the refrigerator 2 (Upload by user)
Combine hazelnut butter and hot water in blender or processor, mix until smooth. Add soy sauce, vinegar, sesame oil, sugar, garlic and red pepper, blend. Place meat (shredded slightly) in a medium bowl. Add hazelnut sesame sauce and stir. Cover and marinate in the refrigerator 2 (Upload by user)
| Advertisements |
Oriental Style Meatloaf From Live Regis Ka
Preheat oven to 425 degrees F. Heat the oil in a non stick skillet, add the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set aside. Place the beef and turkey in a mixing bowl. Add the scallion mixture and remaining ingredients, except barbecue sauce. Blend (Upload by user)
Preheat oven to 425 degrees F. Heat the oil in a non stick skillet, add the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set aside. Place the beef and turkey in a mixing bowl. Add the scallion mixture and remaining ingredients, except barbecue sauce. Blend (Upload by user)
Oriental Style Meatloaf From Live Regis Kathie Lee
Preheat oven to 425 degrees F. Heat the oil in a non stick skillet, add the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set aside. Place the beef and turkey in a mixing bowl. Add the scallion mixture and remaining ingredients, except barbecue sauce. Blend (Upload by user)
Preheat oven to 425 degrees F. Heat the oil in a non stick skillet, add the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set aside. Place the beef and turkey in a mixing bowl. Add the scallion mixture and remaining ingredients, except barbecue sauce. Blend (Upload by user)
Oriental Turkey Loaf
1 lb ground turkey 1 lb ground veal 5 green onions chopped 1 TB fresh ginger root : chopped 8 oz water chestnuts canned, : drained 2 ts Chinese mustart or : Dijon mustard 2 TB soy sauce 1 ts sesame oil 2 eggs 7 1/2 oz hoisin sauce j (Upload by user)
1 lb ground turkey 1 lb ground veal 5 green onions chopped 1 TB fresh ginger root : chopped 8 oz water chestnuts canned, : drained 2 ts Chinese mustart or : Dijon mustard 2 TB soy sauce 1 ts sesame oil 2 eggs 7 1/2 oz hoisin sauce j (Upload by user)
Oriental Turkey Salad
Slice turkey breast and bell pepper into strips. Slice pea pods lengthwise. Slice carrot diagonally. Chop onion. Mix salad dressing, soy sauce, and ginger in large bowl. Add remaining ingredients; chill. Serve on lettuce covered platter. MM by Sylvia Steiger, GEnie THE.STEI (Upload by user)
Slice turkey breast and bell pepper into strips. Slice pea pods lengthwise. Slice carrot diagonally. Chop onion. Mix salad dressing, soy sauce, and ginger in large bowl. Add remaining ingredients; chill. Serve on lettuce covered platter. MM by Sylvia Steiger, GEnie THE.STEI (Upload by user)
Orzo Smoked Turkey Salad
Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again. In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice, mayonnaise and oil. Ad (Upload by user)
Cook the orzo according to the package directions, but without adding the salt. Drain, then rinse with cold water and drain again. In a large bowl, combine the orzo, turkey, onions, cabbage and cilantro. In a small bowl, stir together the lemon juice, mayonnaise and oil. Ad (Upload by user)
Out Of The Ordinary Chili
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. strongServings:br (Upload by user)
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. strongServings:br (Upload by user)
Oven Barbecued Turkey Legs
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2 inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon (Upload by user)
TAG: turkey, ,
1. Mix flour with salt, chili powder and pepper; dredge turkey legs with flour mixture. 2. Heat oil in a large skillet; brown turkey, turning to brown all sides. 3. Remove turkey to a 13x9x2 inch pan. 4. Combine barbecue sauce, water and bouillon cube; spoon (Upload by user)
TAG: turkey, ,
Oven Bbq d Turkey Thighs
1. Preheat the oven to 350 degrees F. In a small nonreactive baking dish, combine the chili sauce, brown sugar, Worcestershire, and mustard. Place the thighs, skin side down, in the dish; turn to coat. Season the skin with the chili powder and garlic powder. Cover the dish with (Upload by user)
TAG: minutes, thighs, turkey, baking, ,
1. Preheat the oven to 350 degrees F. In a small nonreactive baking dish, combine the chili sauce, brown sugar, Worcestershire, and mustard. Place the thighs, skin side down, in the dish; turn to coat. Season the skin with the chili powder and garlic powder. Cover the dish with (Upload by user)
TAG: minutes, thighs, turkey, baking, ,
|
|
|
|
Oven Kalua Turkey
Rinse and drain turkey. Line a large baking pan with foil. Wash ti leaves and banana leaf, remove fibrous part of the veins. Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan. Place turkey on leaves. Rub remaining ingredients o (Upload by user)
TAG: turkey, leaves, electric, banana, place, ,
Rinse and drain turkey. Line a large baking pan with foil. Wash ti leaves and banana leaf, remove fibrous part of the veins. Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan. Place turkey on leaves. Rub remaining ingredients o (Upload by user)
TAG: turkey, leaves, electric, banana, place, ,
Overnight Turkey Chili No Beans
Combine ingredients in a crock pot. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired. 295 calories each Recipe By : From: Date: 05/30 str (Upload by user)
Combine ingredients in a crock pot. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired. 295 calories each Recipe By : From: Date: 05/30 str (Upload by user)
Pam s Heaven N Hell Chili
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch water mixture to desired thickness. Simmer and serve. This is very hot and (Upload by user)
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch water mixture to desired thickness. Simmer and serve. This is very hot and (Upload by user)
Pasta White Bean Casserole
Prepare pasta according to package directions, undercooking by three minutes; drain. Preheat oven to 350 degrees F. Crumble turkey into a large skillet and place over medium heat. Cook, stirring occasionally, until turkey is cooked through, about 4 minutes. Pour off all bu (Upload by user)
TAG: pasta, minutes, mixture, turkey, casserole, ,
Prepare pasta according to package directions, undercooking by three minutes; drain. Preheat oven to 350 degrees F. Crumble turkey into a large skillet and place over medium heat. Cook, stirring occasionally, until turkey is cooked through, about 4 minutes. Pour off all bu (Upload by user)
TAG: pasta, minutes, mixture, turkey, casserole, ,
Pasta Chef s Chopped Salad
Prepare pasta according to package directions; drain, rinse with cold water and drain again Place the pasta, turkey ham, cheese, celery, scallions, onion and olives in a mixing bowl. Season with salt and freshly ground pepper to taste. In a small bowl, mix the must (Upload by user)
TAG: pasta, ,
Prepare pasta according to package directions; drain, rinse with cold water and drain again Place the pasta, turkey ham, cheese, celery, scallions, onion and olives in a mixing bowl. Season with salt and freshly ground pepper to taste. In a small bowl, mix the must (Upload by user)
TAG: pasta, ,
TAG: chicken, orange, sauce, ,
Permalink--> In : Recipes - Turkey