Chicken Tetrazzini Bake
Ingredients| 1/2 cup sliced onions 1/4 cup margarine or butter 1/2 stick 1/4 cup flour 1/2 tsp salt 1/2 tsp ground sage 1/4 tsp pepper 2 cup chicken broth 1 cup milk 1 jar sliced mushrooms draines (4.5, oz jar) 3 cup cubed cooked chicken or turkey 1/2 cup chopped fresh parsley 1/3 cup grated parmesan cheese 1 package spaghetti (7 oz package) cooked an, d drained 1 jar diced pimiento (2oz jar) drain, ed 1/2 cup shredded swiss cheese (2oz) |
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In large saucepan over medium heat, cook onions in margarine until
tender. Stir in flour, salt, sage and pepper; cook until bubbly.
Stir in broth, milk and mushrooms. Cook and stir until mixture boils
and is slightly thickened. Stir in remaining ingredients except
Swiss cheese.
Spoon into ungreased 12x8-inch (2-quart) baking dish; sprinkle with
Swiss cheese.
Bake, uncovered, in preheated 350-degree oven 20 to 30 minutes
until hot and bubbly. If desired, sprinkle with additional chopped
fresh parsley. Makes 6 to 8 servings.
Servings:
6
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