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Cran Orange Turkey Roll

Ingredients
 

1/4 cup sugar
2 tbsp cornstarch
3/4 cup orange marmalade
1 cup fresh cranberries -- ground
1 and chopped
2 lb frozen turkey roll --
1 partially thawed
1 salt and pepper



 
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Preparation
 
In small saucepan, blend sugar and cornstarch; stir in marmalade and
cranberries. Cook and stir until mixture is bubbly and slightly
thickened. Place partially thawed turkey roll in slow-cooking pot.
Sprinkle lightly with salt and pepper. Pour sauce over turkey. Cover
and cook on low for 9 to 10 hours. (Insert meat thermometer in turkey
roll the last 2 or 3 hours; cover and cook until temperature reaches
185 F) Slice turkey roll; spoon sauce over.

Recipe By :

 

 
Servings:
6


 

 

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