Barbecued Country Style Pork Ribs
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Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt,
pepper, chili powder, garlic, lemon peel, lemon juice,
worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil,
reduce heat and simmer about 20 minutes, or until sauce is reduced to
about 4 cups. Drain ribs thoroughly, discarding lemon and onion
slices. Brush drained ribs well with sauce and place over slow coals.
turn every 10 minutes, brushing frequently with sauce. Cook 35 to 45
minutes, or until done and well coated with sauce. Serve with extra
sauce. June the 6th at 11:56 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:12 PM
TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
SUBJECT: R-MM BBQ RECIPES
<PRO-TIL MENU>FI
Servings: 8
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