Chili Con Pavo
Ingredients| JUDI M. PHELPS 1/2 cup green spanish-style olives 1 lb ground turkey or 1 lb ground-turkey sausage 1 large onion, chopped 1 fresh jalapeno chili, stemmed, seeded and mince 1 tbsp salad oil 3 tbsp chili powder 7 oz can green chilies, diced 28 oz can tomatoes 2 cans kidney beans (15 oz), each 1/8 tsp ground cloves TOPPINGS 1 corn chips 1 cheddar cheese, shredded 1 cilantro, chopped 1 lime wedges 1 unflavored plain yogurt |
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Slice olives; set aside. In a 4-5 quart pan over high heat, combine
turkey, onion, jalapeno, and oil. Stir often until meat is crumbly
and brown, about 20 minutes. Stir in chili powder, green chilies,
tomatoes (break up with a spoon) and juices, beans and liquid,
cloves, and olives. Simmer uncovered, to blend flavors, about 15
minutes. Serve in bowls; offer toppings to add to taste.
Shared and MM by Judi M. Phelps. Internet: [email protected] or
[email protected]
Servings:
5
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