You are here: Recipes It > Recipes > Turkey

Coating For Your Thanksgiving Turkey

Ingredients
 

1/3 cup paprika
1 salt
1 garlic powder
1 onion, dried
1 pepper
1 water, to make paste



 
 Advertisements
Preparation
 
This will do about a 13-15lb turkey. Other seasonings are to taste. I
never did measure. This is a coating you can put on all poultry before
roasting. Basically you make a paste of the above ingredients. It
should be the consistencey of finger paint--thick and not runny. If
you have kids, put them in old clothes and let them help. I smear it
in and out of the cavity. Notice that this does not have any Gravy
Master or oil...both unneeeded in my opinion. The skin cooks nice and
crisp. Remember to baste during cooking. BTW, use this in the Nuke
too.
Sometimes we do a turkey or chicken in there when we have lot s of
other baking/roasting to do. When Howard was in training to be a
Chef, he brought home a bunch of fellow students for dinner. Not one
of them even came close to guessing that the turkey had been made in
the nuke. I hope all of you have a wonderful Thanksgiving holiday.

 

 
Servings:
1


 

 

Also see ...

Cold Turkey Reuben Sandwich
SANDWICH: Spread 1 teaspoon yogurt on each 4 slices of rye bread. Divide the sliced turkey among tops of the bread slices. Spoon 1/3 Sweet and Sour Red Cabbage on each sandwich; top with remaining bread. Food Exchange per serving: 2 STARCH EXCHANGES + 2 LEAN MEAT EXCHANGES (Upload by user)

Consumer Reports Chili
Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat. Simmer the chili for 45 mins, (Upload by user)

Cool Lemon Chicken Salad
Mix dressing, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce lined platter. Source: Miracle Whip ad, Ladies Home Journal, May 1993, page 229 : (inside back cover) Submitted By [email protected] ("N. (Upload by user)

 Advertisements
Cordon Bleu Casserole
In a large bowl, combine turkey, ham and cheese, set aside. In a saucepan, saute onion in butter until tender. Add flour, stir to form a paste. Gradually add cream stirring constantly. Bring to a boil, boil 1 minute or until thick. Add dill, mustard and nutmeg, mix well. For the (Upload by user)

Corn Pone Pie From Loren Martin
Brown meat and onion in large skillet, stirring until meat crumbles; drain well. Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated. Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix cornbread ac (Upload by user)

Cornbread Mason Dixon Stuffing
As a Californian, married into a Southern family, I can warn you that the traditional cornbread stuffing probably isn t gonna be to his taste. The first time I had the stuff, I found it gritty, nasty, and just plain wierd. Wes, on the other hand, was less than enthralled by (Upload by user)

Country Bread Sausage Stuffing For Turkey
Cook sausage in skillet, breaking up with a fork as it cooks, until all pink color is gone. Pour off and discard all but 1/2 cup of accumulated liquid. Add celery and onion to sausage in skillet. Cook onion, stir in salt, pepper, basil and oregano. Place bread cubes in large bow (Upload by user)

Country Chicken
Cut chicken into 2 inch cubes, finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms. Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add chicken, sausage and garlic, cook 10 minutes. Remove (Upload by user)

Country French Meatballs
In a large bowl, combine ground chicken, bread crumbs, egg, parsley, onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon b (Upload by user)

Country Style Turkey Sausage
Spray a cold 10 inch skillet with nonstick coating spray; set aside. In a medium bowl, combine the egg white, onion, dried or fresh apples, quick cooking oats, parsley, salt, sage, nutmeg, pepper and ground red pepper. Add the ground turkey; mix well. Shape mixture into eight 2" (Upload by user)
TAG: medium, skillet, turkey, ,

Country Style Turkey Pie With Herb Pastry
1. Prepare Herb Pastry; set aside.&20; 2. Melt 1/4 cup butter; blend in flour.&20; 3. Stir in milk slowly.&20; 4. Add chicken broth, salt and Worcestershire sauce; cook, stirring, until sauce boils and thickens.&20; 5. Stir in sherry and Tabasco.&20; 6. Add turkey m (Upload by user)
TAG: pastry, turkey, turkeys, sprinkle, baking, butter, minutes, ,

Ham with Coconut and Kiwi
Ham with Coconut and Kiwi
Grill Pork Tenderloin with Vegetable and Pineapple
Grill Pork Tenderloin with Vegetable and Pineapple
Cherry Mallow Cobbler
Cherry Mallow Cobbler
Beef Tips over Noodles
Beef Tips over Noodles
Cranberry Pecan Stuffing
In 4 quart saucepan over medium heat, melt margarine; add celery and onions and cook until tender. Add broth. Heat to boiling. Remove from heat. Add stuffing mix, cranberries and nuts; toss to coat well. Use to stuff 12 14 lb turkey according to directions on turkey package. Bak (Upload by user)
TAG: stuffing, turkey, ,

Creamed Turkey With Pastry Pillows
1. Let one 17 ounce package frozen puff pastry stand at room temperature 20 minutes to thaw slightly. Preheat oven to 350 F. Unfold one sheet of pastry; cut along fold lines to make three 10x3" rectangles; cut each rectangle crosswise into 3 pieces. Place pastry pieces on l (Upload by user)
TAG: pastry, turkey, sausages, sheet, minutes, creamed, remove, ,

Creamy Turkey Ham Ziti
Prepare pasta according to package directions. While pasta is cooking, warm the oil over medium heat in a large skillet. Add the ham and red pepper and cook until browned. Meanwhile, puree the sour cream, spinach, milk, mustard, parsley, dill, lemon juice and hot sauce in a food (Upload by user)
TAG: pasta, ,

Creamy Chicken Or Turkey Pot
In large saucepan, cook potatoes and onion in hot oil just until potatoes begin to brown. Add chicken or turkey, parsley, salt and broth. Bring mixture to a boil. Lower heat, cover and simmer about 20 minutes or until potatoes are tender. Stir in evaported milk. Heat soup until (Upload by user)
TAG: potatoes, turkey, chicken, ,

Creamy Ham Pasta
1. In a large saucepan, cook pasta to desired doneness. Add frozen peas to the last 6 minutes of cooking time, and add the ham to the last 1 minute of cooking time. Drain; return to pan. 2. In a small bowl with a wire whisk, combine the softened cream cheese and milk; stir (Upload by user)
TAG: pasta, servings, ,

         
TAG: turkey, thanksgiving, coating, ,
Permalink--> In : Recipes  -  Turkey