Easter Egg Nog
Ingredients| 1 1/2 qt whipping cream |
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Beat cream thick, and combine with sugar and egg yolks which have been
beaten together. Then add 1 1/4 tumblers brandy (to taste) and stiffly
beaten egg whites. It may require more sugar according to taste. Keep
cool until served. Sprinkle with nutmeg, if desired. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press,
1936.
Servings: 1
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