Chicken Macaroni Casserole
Ingredients| KAREN GODFREY 1 1/2 cup macaroni, uncooked 1 cup cheddar cheese, shredded 1 1/2 cup chicken or turkey, cooked 4 oz mushrooms, drained 1 cup cream of mushroom soup 1 cup milk 1/2 tsp salt 1/2 tsp curry powder 1 cup peas, frozen |
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Heat oven to 350F. Stir together all ingredients; pour into an
ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.
Servings:
4
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