Chicken Or Turkey Casserole
Ingredients| 1 cubed chicken or turkey 2 cup pepperidge farm snd stuffing 1 package string beans, french cut 2 1/2 tbsp blanched slivered almonds 1 can cream of mushroom soup 1/2 cup milk 2 tbsp butter, melted 1 1/2 cup ravy or 1 can condensed crea |
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Use as much sliced or cubed chicken or turkey as desired. Partially
cook frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned
Stuffing, green beans, and almonds in layers in greased, shallow
casserole. Pour over all milk. Moisten 1-1/3 c Stuffing with 1/4 c
hot water and 2 T melted butter. Spread over casserole. Bake in hot
(400 degree) oven for 30 minutes or until hot and bubbly. Mrs.
Bernard Mahon
Servings:
1
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