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Chicken Pasta Hot Dish

Ingredients
 

1/2 lb spiral noodles
1/4 cup butter/margarine
3 tbsp all purpose flour
1 1/2 tsp salt
3 cup milk
3 cup shredded cheddar cheese
2 cup diced cooked chicken/turkey
3 tbsp crushed cornflakes



 
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Preparation
 
Cook pasta according to package directions; drain.

In a large saucepan melt butter. Stir in flour and salt. Blend in
milk. Cook, stirring constantly, until thickened and bubbly. Add
cheese; stir until melted. Combine pasta, cheese sauce and chicken.
Mix well.

Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350
degrees until hot, about 30 minutes.

 

 
Servings:
1


 

 

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