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Chicken Tamale Pie

Ingredients
 

8 1/2 oz corn muffin mix
1 cup cheddar or monterey jack, shredded
1 1/2 cup chicken or turkey, cooked shredded
10 3/4 oz cream of chicken soup
4 oz chiles, green, chopped
1 cup corn, whole kernel
1/2 cup scallions, chopped
1 garlic clove, minced
1 tsp chili powder



 
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Preparation
 
Prepare muffin mix as directed on package, adding 1/2 cup of the
cheese with the mix. Set aside. (Do not bake.)

Cook and stir chicken, soup, chilies, scallions, garlic and chili
powder in a large saucepan until heated through.

Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2" of the edge. Bake at 350
degrees for 25 minutes or until cornbread is golden. Top with cheese.

Source: MAINPOUL.ZIP Submitted By SAM
WARING <[email protected]> On MON, 20 NOV 1995
150008 GMT

 

 
Servings:
6


 

 

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