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Cream of Anything Soup

4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/8 teaspoon pepper
Dash of cayenne pepper
1 1/2 cups milk
2 cups chicken broth or stock
1/2 teaspoon Mrs. Dash (seasoned salt)
1 teaspoon onion powder or a small chopped onionIn a soup pot, melt and brown the butter and flour. Add salt, pepper and cayenne pepper. Add milk, chicken broth or stock, seasoned salt and onion powder or onion.Choose one of the following groups of vegetables (pur?ed or chopped) and the corresponding seasonings:2 cup asparagus
1 tablespoon lemon juice
Dash of ground nutmeg or mace1 1/2 cups green beans
1/2 teaspoon crushed savory2 cups broccoli
1/2 teaspoon thyme
Dash of garlic powder
1 bay leaf1 cup carrots
1 tablespoon parsley
1/2 teaspoon basil2 cups cauliflower
1/2 teaspoon curry powder1 1/2 cups zucchini
Dash of nutmeg1 1/2 cups mushrooms
Dash of nutmeg

 

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