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Nectarine Coconut Cake
Nectarine Coconut Cake
Ingredients| 2 large eggs. 1 cups of nectarine slices. 1 cup of shredded coconut. 1 cup of flour. cup of honey. cup of plain yohgurt. cup of vegetable oil. 3 teaspoons of cinnamon. 1 teaspoon of vanilla extract. 1 teaspoon of baking soda. |
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Break the two large eggs into a large mixing bowl; whisk.
Add the vegetable oil, honey, yohgurt and vanilla extract. Stir thoroughly.
Stir in the flour and baking soda; mix well.
Stir in the shredded coconut and mix thoroughly.
Spoon a shallow layer of the mixture into a greased cake pan.
Add a layer of nectarine slices and a pinch of cinnamon.
Continue to layer until all the nectarine is finished.
Bake at 350F (175C) for about 40-50 minutes.
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