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Benihana Hibachi Steak

Ingredients
 

1 karen thackeray

NSTM54B

20 oz sirloin steaks, bone-5oz ea
4 tsp soybean oil
8 large mushrooms -- slice thick
4 dash salt -- opt
4 dash pepper -- opt




 
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Preparation
 
Broil steak until rare (do not broil too much). Heat nonstick skillet
(if using electric skillet, set at 350~) and add oil to heated
skillet. Place steak cubes in skillet with mushrooms and cook until
done to taste. Season with salt and pepper if desired and serve hot.
Serving suggestions: Dip steak in Benihana Magic Mustard Sauce.
Source: Benihana Restaurants

Recipe By :

 

 
Servings: 4

 

 

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