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Brunswick Stew

This stew, from Brunswick County, Virginia, oftentimes contains squirrel, beef and a bone from a baked Virginia or country ham. You can add these to the pot, along with the fryer, if you want.1 large broiler-fryer
2 celery stalks
1 small onion
1 quart water
2 (28 ounce) cans whole tomatoes
1 (16 ounce) can whole tomatoes
1 cup chopped onion
3 medium potatoes, peeled
2 (10 ounce) packages frozen baby lima beans
2 (10 ounce) packages frozen kernel corn
1/4 cup plus 1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon red pepper
1/4 teaspoon black pepperCombine first four ingredients in a large Dutch oven or stockpot; bring to a boil. Cover, reduce heat, and simmer 2 hours. Remove chicken from broth, reserving broth in Dutch oven; discard celery and onion. Skim and discard fat from surface of broth. Cool chicken; skin, bone and coarsely chop meat. Set aside.Add tomatoes (undrained), chopped onion, and whole potatoes to broth; bring mixture to a boil. Cover, reduce heat, and simmer 30 minutes or until potatoes are tender. remove potatoes; mash and return to stew.Add chopped chicken, baby lima beans and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 3 hours, stirring often.

Easy oven stew
Easy Oven StewA family favorite, from a decades ago Hunt`s and Wesson advertisement2 tablespoons flour1 teaspoon salt1/8 teaspoon pepper1/8 teaspoon paprika1 to 2 pounds beef, cut up for stew2 tablespoons vegetable oil1 or 2 onions, quartered1 cup sliced celery (Upload by user)

Mexicali turkey stew
Mexicali Turkey StewThis simmering pot of stew will fill your home with a "South of the Border" aroma. Serve with a prepared tossed salad and Catalina dressing and Nestea with lime wedges.2 cups chicken broth 1 pound ground turkey, cooked and crumbled 1 (15.25 ounc (Upload by user)

Meatball stew
Meatball StewMix:1 pound ground beef1/2 cup bread crumbs1 egg1 teaspoon saltPepperChopped onionsTomato sauce (enough to moisten)Form into meatballs and brown in oil.Add meatballs to:3 cups water1 can tomato sauce (small or large, to taste)b (Upload by user)

Easy brunswick stew
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then (Upload by user)

Carne guisada
Carne Guisada (Beef Stew)You may use this recipe for Beef Stew Tacos.1 1/4 pounds chuck roast, cut into bite size pieces2 tablespoons all purpose flour1 tablespoon vegetable oil1 green bell pepper, chopped1 medium onion, chopped1 or 2 fresh jalape?o peppers, mi (Upload by user)

Chicken and fruit stew (tapado de pollo)
Chicken and Fruit Stew (Tapado de Pollo)1/3 cup unsifted all purpose flour1/4 teaspoon pepper3 pounds chicken pieces2 tablespoons vegetable oil1 medium onion, sliced1 medium jicama, peeled and cubed (about 1 cup)1 (8 ounce) can juice pack pineapple slices, drained (Upload by user)

Chicken and garlic stew
Chicken and Garlic StewThis dish will make your home smell wonderful. For dinner you not only get tender, flavorful chicken, you also have soft, nutty garlic cloves to enjoy spread on hot French bread with the meal. Serves 2 to 4.6 chicken thighs3/4 teaspoon salt3/4 teaspo (Upload by user)

Chicken and parsleyed dumpling stew
Chicken and Parsleyed Dumpling StewThis is a Readers` Favorite from Family Circle Magazine in 1983.1/2 cup all purpose flour3/4 teaspoon saltPinch plus 1/4 teaspoon pepper1 (3 pound) broiler fryer, cut up3 tablespoons vegetable oil1 tablespoon butter1 mediu (Upload by user)

Classic red chile stew
Classic Red Chile StewTry spreading this on Indian Fry Bread, then folding the bread over the filling.8 dried red New Mexican chiles2 pounds pork or beef stew meat, cut into 1 1/2 inch cubes2 tablespoons vegetable oil4 cups beef broth, dividedArrange chiles on a (Upload by user)

Clay baker beef stew
Clay Baker Beef Stew1 pound beef stew meat2 tablespoons all purpose flour1 single serving envelope instant tomato soup mix1 teaspoon dried thyme, crushed1 cup water1/2 cup Burgundy1/2 teaspoon Worcestershire sauce2 medium potatoes, peeled and quartered2 ca (Upload by user)
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Alligator sauce piquante
Alligator Sauce PiquanteThis is a Cajun recipe which makes a thick stew traditionally served over rice.3 pounds alligator meat*Dollop of bottled steak sauce1/2 cup solid vegetable shortening1 1/4 cups all purpose flour3 large onions, peeled and chopped1 large g (Upload by user)
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Country ham stew with sweet peppers and cilantro
Country Ham Stew with Sweet Peppers and Cilantro4 tablespoons olive oil, divided2 teaspoons curry powder (to taste)1 cup onion, chopped1 teaspoon garlic, finely chopped1 cup seeded and chopped ripe tomatoes or drained, canned diced tomatoes1 cup red or yellow sweet pe (Upload by user)
TAG: peppers, sweet, minutes, country, tablespoons, cilantro, simmer, chopped1, taste, olive, ,

Crab stew
Crab Stew2 tablespoons butter1 small onion, grated1/4 pound mushrooms, sliced thin2 ripe tomatoes, skinned and chopped1 pound crabmeat1 teaspoon saltDash of cayenne pepper1 1/2 cups heavy creamFew sprigs parsley, chopped1 teaspoon chopped chives1/4 (Upload by user)
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Crockpot stew
Crockpot StewThis takes less than 2 minutes to assemble. Anyone can prepare this and turn out a good meal. Not gourmet, but very good!1 to 2 pounds stew meat1 can cream soup, any kind1 package dry onion soup mix1 can mushrooms, with liquid1/2 cup waterPut al (Upload by user)
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Durango stew
Durango Stew8 ancho chiles, seeds and stems removed1 cup water2 to 3 pounds pork, cut into 1/2 inch cubes3 tablespoons vegetable oil1 large onion, chopped2 cloves garlic, chopped2 teaspoons all purpose flour2 large tomatoes, peeled and chopped2 to 3 cups b (Upload by user)
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Elephant stew
Elephant Stew1 medium size elephantBrown gravySalt and pepper, to taste2 rabbits (optional)Cut elephant into bite size pieces. This should take about 2 months. Cover with brown gravy. Cook over kerosene fire, in big black pot, about 4 weeks at 465 degrees F.Serv (Upload by user)
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