After scrubbing the clams cover them with ice untill the shells can be opened.Leave them on the half shell. Preheat oven to 400 degrees. In a small bowl combine the butter, pimento, green pepper, celery, bread crumbs, and anchovy paste. Spread this mixture over the open clams.Cover each cl
Place the cooked drained noodles in a salad dish and chill. Put the arame in a small dish and pour over 2 tablespoons of boiling water, the rice vinegar and soy sauce. Leave for 10 minutes. Heat the sunflower oil in a wok and add the crushed garlic,stir fry for 1-
Combine first 8 ingredients in large bowl; stir well, and set aside. Combine honey, brown sugar and oil in a small saucepan; cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thoroughly heated. Remove from heat; add peanut butter and vanilla extract, s
Mix together the oil, mint, parsley and scallion. Pour over shrimp, and toss to coat. Cut pineapple into 1-inch chunks. Skewer each shrimp through the thick and thin end, alternating shrimp and pineapple. Fill skewers. Grill on a lightly oiled grill over medium heat. Cook for 3 to 4 m
Combine gravy, tomatoes and chili powder in 3-quart saucepan. Bring to a boil, then stir in beans and chilies. Cover; simmer 15 minutes, stirring occasionally. Serve with desired toppings.
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Heat oven to 450?. Spray cookie sheet with nonstick cooking spray. Mix all ingredients except mushrooms. Fill mushroom caps with chicken mixture. Place mushrooms, filled sides up, on cookie sheet. Bake 7 to 10 minutes or until tops are light brown and chicken mixture is done. Serv
Preheat oven to 350 degrees Farenheit. Spread nuts in a single layer on an unoiled baking sheet. Bake for 3-5 minutes, or until slightly deepened in color. Set aside. In a heavy saucepan, saute onions and garlic in oil for 5 minutes, or until softened. Add bell pep
TAG: quinoa, minutes, ,
Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into bite size pieces. NOTE: if tempted to use breast meat without bones, please don`t; bones add to body and flavor of soup. Peel and slice ginger root. Wash and cut asparagus into 2" sections. Brai
Bring Water To A Boil in A Medium Saucepan. Add Chicken. Reduce Heat & Simmer 15 Min. OR Until Chicken Is Tender. Remove Chicken & Let Cool. Cut Into 1/2 in. Pieces & Set Aside. Combine Yogurt, Lime Juice, Honey, Curry Powder, Salt & Pepper in A Medium Bowl.
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Wash the beans. Put A D in a large pot and cook until tender. Then saute E H in a small pan, and add to the beans. Salt to taste and cook about an hour more. This is a highly modified recipe out of a Mexican cookbook. The author suggested a crock pot for about 10 hours.
Here s the recipe for the chocolate berries or orange sections. Pick out perfect strawberries with fresh looking green tops, or better still, get the long stemmed berries that are sold in many fruit markets. Wash and THOROUGHLY DRY the berries on paper toweling. If any of th
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow cooker; stir to combine. Cook on low setting 4 hours. strong
Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries. Stir in rum and corn syrup. (I like to use a fork at this point to help in stirring the mixture) Shape into 1 inch balls. Roll balls on remaining sugar. Store in tightly covered container.
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Stuffing: To prepare stuffing, dice bacon and onion. Cook bacon in a frypan until partially cooked; add onion and cook for 5 minutes. Drain and chop mushrooms, add to frypan and cook for another 5 minutes. Remove mixture from heat, let cool and transfer to a mixing
* Use a blender or food processor for this recipe. Put all ingredients in blender and turn to puree mode until of desired consistency. (Make only about 2 servings at one time so the blender will not be overfilled.) If using a food processor, use the steel knife to process;
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1. Preheat oven to 325 F. Grease 9" springform pan; dust with matzoh meal. 2. Prepare Torte: Whisk yolks and sugar in large bowl to blend. Stir in pecans and lemon rind. Beat egg whites and lemon juice in large bowl until stiff but not dry peaks form. Stir 1/4 of white
This is remarkably similar to the Moroccan Salted Lemon recipe that I m looking for, except that it uses sugar instead of salt. Adapted from Julie Sahni s "Classic Indian Cooking." Wash the lemons in cold water and dry thoroughly. Quarter 6 of the lemons
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Cut asparagus in 1 inch pieces; cook in boiling salted water until tender, about 2 to 4 minutes. Drain thoroughly.&20; Melt 1 T butter in 8 inch skillet, preferably one with non stick lining; saute garlic and mushrooms until done and moisture has evaporated. Remove from pan
Thoroughly combine all ingredients; lightly pack into 9 x 5 inch loaf pan. Bake at 350 F. 1 hour, or until thoroughly cooked. Drain liquid; let stand 10 minutes before slicing. Makes 6 to 8 servings. Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the
MAKE THE SHORTCAKE BISCUITS : Into a bowl sift together the flour, th add the butter, and blend the mixture until it resembles coarse meal. Stir golden. MAKE THE CHILI CON CARNE: In a kettle cook the onions in the oil strongServings:6/strong
Heat oven to 375F. Grease a 2 quart casserole. Put chicken and celery into casserole. Blender chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips.
Grated Parmesan cheese Warm slow boling pot with hot tap water. In pot, stir dry soup mix into very hot water. Add onions, carrots, tomato sauce, salt and pepper. Cover and cook on low for 4 to 6 hours. Turn control to high; add beans and corn. Cover and cook on high for ab
Rinse turkey, pat dry and rub liberally with oil (we d rub it with Liquid Smoke instead). Place onion, bay leaves and wine in water pan with hot water (we d add a few sticks of celery and a few cloves of garlic). Place water pan in smoker and turkey on grid (it won t hurt to put
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Melt butter in small saucepan; stir in seasonings and toasted sesame seed. (Toast seeds in a 350 oven for 15 minutes or until golden brown) Pour hot seasoned butter over dry cereals, pretzel sticks and nuts. Mix thoroughly until all pieces are coated. Spread evenly in a 15 1
Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator. To make the dipping sauce, combine sugar and cornstarch i
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Combine the flour, sugar, eggs, and milk and beat until smooth. The resulting batter should be the consistency of thin cream. Add oil to the batter and mix lightly. Grease an 8 inch crepe pan or frying pan lightly with butter and heat until the butter is quite hot
1.Place dough ingredients in bread pan, select Dough setting, and press Start 2. When the dough cycle ends, the machine will beep. Set a timer and allow the dough to rise 1 more hour. Open the machine, punch down the dough, set the timer again and let dough rise another hour
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Fruit and YogurtFor 10 months or older.1/4 cup plain yogurt1/4 cup cooked, unsweetened fruitCombine, mashing lumps of fruit, if necessary.
Creamsicle Milk ShakeYield: 1 serving2 scoops vanilla ice cream 1 scoop orange sherbet 1/3 cup milkSplash of fresh orange juice Place all ingredients in a blender and mix until well combined.
Easy Brunswick Stew1/2 pound ground beef1 can tomatoes2 cups diced potatoes1 small diced onion1 tablespoon Worcestershire sauce1 tablespoon pepper sauce1 cup cornBrown beef, pepper and salt. Add all the other ingredients except for the corn. Bring to a boil and then
Mexican Chocolate Cheesecake16 squares cinnamon graham crackers3 tablespoons butter1/2 cup finely chopped almonds24 ounces cream cheese, softened1 1/2 cups granulated sugar6 eggs1 cup heavy cream6 ounces semisweet chocolate2 tablespoons prepared coffee
Chocolate Surprise Cupcakes1 (18.25 ounce) box chocolate cake mix8 ounces cream cheese, softened1/3 cup granulated sugar1 egg1/8 teaspoon salt1 cup semisweet chocolate chipsPreheat oven to 350 degrees F.Prepare cake mix as per instructions on box and bea
Red Candied ApplesThese are like the ones sold at fairs, carnivals and outdoor festivals.6 small apples (McIntosh, Jonathan Red Delicious, Stayman, Winesap, or Baldwin are best)6 Popsicle sticks3/4 cup red cinnamon candies (red hots)1/4 cup granul
White Castle and Zucchini Casserole10 White Castle hamburgers, with onions 3 small zucchini, cut into 1/4 inch strips 4 tablespoons flour 8 ounces meatless spaghetti sauce 8 ounces ricotta cheese 1 egg, beaten with ricotta cheeseGrated Parmesan cheeseRemove
Quick Beef Burgundy1 (2 to 2 1/2 pound) package fully cooked, boneless beef pot roast with gravy10 ounces uncooked egg noodles1 pound small mushrooms2 small onions, cut into thin wedges, separated2/3 cup Burgundy or dry red wine3/4 teaspoon dried marjora
Coconut Easter EggsYield: 60 eggs3/4 cup mashed potatoes, unsalted 2 cups fresh or dried flaked coconut1/2 teaspoon salt 1 teaspoon vanilla extract 3 1/2 cups confectioner`s sugar 8 ounces semisweet chocolate 1 tablespoon vegetable oilIn mixing bowl, mix pota
Planet Hollywood Pico de Gallo2 cups Roma tomatoes, diced1/2 cup red onion, diced1 tablespoon cilantro, chopped fine1 tablespoon fresh jalape?os, seeded, chopped fine1/4 teaspoon granulated garlic1/4 teaspoon saltDice and strain tomatoes. Place tomatoes and red
Brown Sugar Chews1 egg1 cup brown sugar, packed1 teaspoon vanilla extract1/2 cup flour1/4 teaspoon salt1/4 teaspoon baking soda1 cup coarsely chopped walnutsStir together egg, brown sugar and vanilla extract. Add 1/2 cup flour sifted with salt and baking so
Bonbon Cookies1/2 cup soft butter3/4 cup sifted confectioners` sugar 1 tablespoon vanilla extract1 1/2 cups flour 1/8 teaspoon saltPieces of chocolate, fruit, etc.Combine butter, confectioners` sugar, vanilla extract, flour and salt to make dough. Wrap centers
Islander Pork Roast1 (3 pound) boneless pork loin end or sirloin roast, rolled and tied5 to 6 whole cloves1/2 teaspoon nutmeg1/4 teaspoon paprika1/4 cup catsup2 tablespoons orange juice2 tablespoons honey1 tablespoon soy sauce2 teaspoons lemon juice1/2