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Plum Betty

5 cups (1 1/2 pounds) sliced plums
2/3 cup granulated sugar
3 tablespoons apple juice
1/2 teaspoon ground cinnamon
3/4 cup fresh breadcrumbs
3/4 cup soft oatmeal-raisin cookie crumbs
2 tablespoons stick margarine, meltedPreheat oven to 350 degrees F.Combine first 4 ingredients in a bowl, and toss gently.Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half of plum mixture; sprinkle with 1/3 cup breadcrumb mixture. Top with remaining plum mixture; sprinkle with remaining breadcrumb mixture. Cover with lid, and bake for 35 to 40 minutes.Uncover; bake an additional 15 minutes or until bubbly.Yields 6 servings.

Apple and dried cherry strudel
Apple and Dried Cherry StrudelTraditional strudel dough is rolled and stretched paper thin by hand. To save time, use frozen phyllo dough, which is completely prepared and easy to use. Thaw phyllo overnight in your refrigerator for best results when making strudel.1/2 cup dried tart red ch (Upload by user)

Snow Capped Berry Crisp
Snow Capped Berry CrispMenu idea: Add festive cookie stars that kids will love. Start with sugar cookie mix, cut dough into stars, frost and decorate with colored sugar.1 package yellow cake mix1/2 cup butter or margarine, melted1/2 cup chopped nuts, if desired1 (21 ounce) can (Upload by user)

Apple Crisp
Apple CrispPosted by Gayle at recipegoldmine.com 2/12/2002 10:24 am This is the easiest and yummiest apple crisp. Grandchildren choose this over a birthday cake!!8 apples golden delicious and Granny Smith combined1 tablespoon lemon juiceCinnamon3/4 cup granulated sugar1/2 cu (Upload by user)

Baked Banana Crumble
Baked Banana Crumble4 ripe, firm bananas, peeled3/4 cup orange juice1 teaspoon vanilla extract1 cup flour1/2 cup quick cooking oatmeal3/4 cup brown sugar1/2 teaspoon nutmeg1/2 teaspoon salt6 tablespoons cold butter, in 6 pieces Combine orange juice and vanilla; (Upload by user)

Cherry Almond Crumble
Cherry Almond Crumble1 pound Bing cherries, pitted2 large Granny Smith apples, peeled,    cored, and coarsely chopped2 tablespoons granulated sugar2 teaspoons Amaretto (optional)1 tablespoon flour uTopping/u1/2 cup flour1/4 cup rolled oats, instan (Upload by user)

LuAnn`s Guess the Mystery Fruit Crisp
LuAnn`s "Guess the Mystery Fruit" CrispSource: Original recipe, very loosely based on one from a local church fund raising cookbook.OK, so where I live, it is zucchini season, not apple season but your family may never guess the "mystery fruit." My brother once devour (Upload by user)

Cherry Crisp
Cherry CrispSource: iAmerica`s Best Recipes: A 1996 Hometown Collection/i Recipe submitted by Ann Conrad. From "Feeding the Flock" by Holy Family Parish of Davenport, Iowa1 cup all purpose flour1/2 cup firmly packed brown sugar1/4 teaspoon salt1/2 cup butter or (Upload by user)

Apple Crisp
Apple Crisp8 green apples, peeled, cored and cubedAbout 1/4 cup flourAbout 1/2 cup granulated sugar1 to 2 teaspoons cinnamonMix flour, sugar and cinnamon together. Mix flour mixture with apples. Toss into 9 inch square greased pan.uCrumb Mixture/u1 cup walnuts, c (Upload by user)

Extra Extra Easy Apple Betty
Extra Extra Easy Apple Betty6 servings10 cups sliced apples, peeled1/4 cup apple juice2 cups oatmeal cookie crumbs1/4 cup melted butter1/2 teaspoon ground cinnamonPreheat oven to 375 degrees F.In large bowl, toss apples with apple juice.In separate bowl (Upload by user)

Cherry Nut Crisp
Cherry Nut Crisp2 (14 1/2 ounce) cans pitted tart cherries1 cup granulated sugar1/4 cup quick cooking tapioca1 teaspoon almond extract4 to 5 drops red food coloring, optionaluCrust/u1 cup all purpose flour1/3 cup granulated sugar1/4 teaspoon salt1/8 teas (Upload by user)
TAG: cherry, minutes, topping, combine, butter, sugar1, teaspoon, juice, ,

Pear Crisp
Pear Crisp1 (29 ounce) can pears, sliced1 cup milk1 small box instant vanilla or coconut cream pudding3/4 cup flour1/4 cup chopped nuts1/4 cup margarine1/2 teaspoon cinnamon1 egg, beaten1/2 teaspoon vanilla extractPlace drained pears in 8 inch round baking d (Upload by user)
TAG: pears, vanilla, ,

Apple Crisp
Apple Crisp8 baking apples1 cup brown sugar1 teaspoon cinnamon3/4 cup flour1/2 cup butter1/2 cup waterWash, pare, quarter and core apples. Cut each quarter lengthwise into 3 or 4 slices. Put sliced apples in the bottom of a buttered baking dish. Add water. Comb (Upload by user)
TAG: apples, ,

Pastry-Wrapped Raspberry Crisps
Pastry Wrapped Raspberry CrispsSource: Bon App?tit June 1996A bit more elegant than the average crisp, these pretty single serving desserts are still quick to prepare.uCrust/u1 3/4 cups all purpose flour1 teaspoon plus 1 tablespoon granulated sugar3/4 teas (Upload by user)
TAG: dough, pastry, raspberry, filling, mixture, minutes, transfer, tablespoon, wrapped, crisps, teaspoon, ,

Raspberry Crumble
Raspberry Crumble2 cups crushed raspberriesJuice of 1/2 lemon1/4 cup butter3/4 cup all purpose flour1 cup granulated sugarPinch of saltSprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and rema (Upload by user)
TAG: raspberry, ,

Raspberry Peanut Brittle Apple Crisp
Raspberry Peanut Brittle Apple Crisp5 cups apples 1/2 cup brown sugar 1/2 cup regular sugar 3/4 cup flour 1 teaspoon cinnamon Raspberries Peanut brittle 1/2 cup butter Peel and core the apples. Combine flour, brown sugar, and regular sugar in a bowl. Us (Upload by user)
TAG: layer, brittle, peanut, place, apples, raspberry, sugar, ingredients, ,

Caramel Peach Crisp
Caramel Peach CrispuPraline Topping/u1/2 cup granulated sugar 3 tablespoons water 1 cup sliced almonds, toasted 1/2 cup all purpose flour 5 tablespoons unsalted butter uPeaches/u1/2 cup granulated sugar 3 tablespoons water 6 large ripe peach (Upload by user)
TAG: caramel, sugar, praline, peaches, water, tablespoons, heavy, saucepan, topping, peach, butter, crisp, ,