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Anisha User

Mexican Stir fry

Peel and cube potatoes. Cook in olive oil over medium heat in medium pan until about half done. Set aside. In large pan or wok heat Soyrizo, peppers and onion until hot. Add cayenne pepper, cumin, and salt. Mix well. Add potatoes and

Festive Salad

# Put all the ingredients in a large salad bowl and mix well # Season to taste and serve cold # To store, put the salad into an air-tight container and keep in refrigerator for up to 3 days

pea and peanut salad

In medium bowl combine peas and peanuts. In small bowl, stir together sour cream, mayonnaise, and sugar until well combined. Spoon over pea mixture; stir until coated.

Classic Wisconsin Macaroni and Cheese

Preheat oven to 375 degrees F. Cook macaroni according to package instructions, or until al dente. Drain, rinse, and set aside. In large saucepan, saut� onion in butter for two minutes until transparent. Blend in flour, stirring well to incorporate, and cook for an additional m


Preheat oven to 350 degrees. Cream butter and brown sugar until light and fluffy. Add flour and nuts; blend until mixture resembles crumbs. Set aside 1 cup mixture. Press remainder into 8 x 8 inch pan. Bake for 12 to 15 minutes. Let cool. Beat sugar and cream cheese until smooth. Add remaining i

Foil Wrapped Veggies

Preheat grill for high heat. In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat. Using 2 to 3 layers of foil, create desired number of foil packets. Brush inside surfaces

Bagel Delight

If the bagels are not presliced then cut them in half and spread the vegan cream cheese on each half of the bagel.Put as much or as little as you want.thinly slice the tomato and place one (or more) slice of tomato on one side of the bagel and add sprouts on top (as much as you like).Add salt and

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Falafel Salad

Mix the falafel mix and water, let stand for 15 minutes. Heat some olive oil in a frying pan. Take some falafel and water mix in your hand and make a small patty (the patty should be about half the size of your palm). Put each patty in the pan and flip the patties

Artichoke Dip Iii

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups     strongServings:

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Chicken 7 Up Stew

For use in a Dutch Oven Preparation: Chop the onion into fine pieces. Place in a plastic bag. Chop the chicken breast halves into 4 6 large chunks. Carrots should be peeled and sliced in advance. Place in a plastic bag. Take potatos that have been washed and scrubbed to

Mother s Pecan Butter Balls Christmas

Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper

Banana Brownies Lo Cal

Preheat oven 350F. Coat 9 in. square baking pan with vegetable cooking spray. Combine flour, cocoa, milk powder, baking soda and salt in bowl. Puree banana, sugar, egg whites, buttermilk and vanilla in food processor until smooth. Add dry ingredients and pulse just until b

Chocolate Mints Karin Brewer

Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.     strongServings: 6/strongb

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Brussels Sprouts In Beer

Trim and wash sprouts. Place in a medium size saucepan and pour enough beer over them to cover. Bring to a boil, reduce heat and simmer for 20 minutes or until tender. Add more beer if needed, as liquid evaporates. Drain; add salt and butter. Serve hot.   &n

Cajun Tofu

* Fry in very hot olive or peanut oil to seal. I can see it s time to post this hopes of broadening your culinary horizons... Note the use of the trinity . Pour oil from above into bottom of stock pot, adding enough to cover the bottom of the pot, if necessary. Mak

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Apple Jelly Bh G

Wash 3 pounds tart apples; remove blossom ends and stems. Do not peel or core. Cut apples in small chunks. In 8 to 10 quart kettle or Dutch oven combine apples and enough water to cover (about 5 cups). Cover; bring to boiling over high heat. Reduce heat; simmer till apples are

Fluffy Fruit Salad

2 cn (20 oz. ea.) crushed : pineapple 2/3 c Sugar 2 TB Flour 2 Eggs lightly beaten 1/4 c Orange juice 3 TB Lemon juice 1 TB Vegetable oil 2 cn (17 oz. ea.) fruit cocktail : drained 2 cn (11 oz. ea.) mandarin : oranges, drained 2 Bananas

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Dilled Chilled Carrots Sonf Gazar Subji

Saute cumin seeds in oil until they begin to pop. Add asafetida, chili, shallots, turmeric and gingerroot. Saute until shallots are soft, about 3 minutes. Add carrots, broth and coriander. Cover and simmer until carrots are tender and liquid is absorbed or evap

Curried Potato Chowder

CURRIED POTATO CHOWDER: In a large nonstick covered skillet that has been lightly sprayed with cooking spray, cook onions and garlic over low heat until onions wilt, about 15 minutes. Stir frequently. Uncover, stir in sugar, and continue to cook, stirring often, until onions beg

Arnavut Cigeri Lamb s Liver With Red Peppers

Place the onion rings in a sieve or colander, sprinkle with 1 tablespoon of the salt, and turn them about with a spoon to coat them evenly. Let them rest at room temperature for 30 minutes, then rinse under warm running water and squeeze them gently but completely dry. In a

Buffalo Chili Onions

Whisk together Cayenne pepper sauce, butter (or margarine or olive oil), chili sauce, and chili powder in medium bowl until blended; brush on onion slices. Place onions on grid. Grill over medium high coals 10 minutes or until tender, turning and basting often with the

Miniature Mexican Frittatas

TIMES: (5 prep, 20 25 bake, 5 stand) 1. In a medium bowl combine the spinach, cottage cheese, Parmesan cheese, and cheddar cheese. In another bowl stir together the eggs, milk, cumin, and pepper. Stir into spinach mixture. Stir in the cilantro. 2. Spoon mixture into 12 ligh

Steak Roulade Pjxg05a

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you d do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to

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Mostaccioli Mushroom Meatballs

In a large, non stick skillet, warm the butter or margarine over medium high heat. Add the mushrooms and saute until very soft, about 6 minutes. Turn mushrooms onto a cutting board and chop again. In a medium mixing bowl, stir together the mushrooms, ground turkey, ground b

Vegetable Soup Hasa

2 Tablespoons olive oil 2 medium carrots, peeled and chopped into small pieces 1 large onion, chopped 2 cloves garlic, crushed 2 Tablespoons grated fresh ginger 2 medium potatoes, peeled and diced into 1/2 inch cubes 4 medium tomatoes, chopped I cup finely chopped coriander leav

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Cashew Chicken Pxsm22a

1 lb Chicken ; breasts cubed 1 ts Salt 1 ts Cornstarch 3 Green peppers cut into : 1" : Sauce 2 TB Soy sauce 1 TB Soybean paste 1 TB Sugar 2 TB Rice wine vinegar 1/2 ts Salt Mix the above ingredients well and set aside. Cook chicken

Standard Pie Crust Mom s

For Two Crust 8 or 9" Pie: Mix together flour and salt. Cut shortening into flour/salt mixture until particles are the size of small peas. Sprinkle in water, 1 Tbsp at a time, mixing with a fork until all flour is moistened and pastry almost cleans side of bowl (1

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Cinnamon Rolls Bechtel

SUETTA BECHTEL S CINNAMON ROLLS (Makes 8 very large rolls or 27 standard rolls)     strongServings: 8/strong  

Beer cornbread

Beer Cornbread1 cup yellow cornmeal 1 cup flour 1/2 teaspoon salt 1/2 cup canned corn kernels, drained (or thawed if frozen)2 tablespoons scallions, chopped 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 cup milk 1/2 cup beer 1 tablespoon butte

Vanilla buttermilk pancakes with warm vanilla maple syrup

Vanilla Buttermilk Pancakes with Warm Vanilla Maple Syrup2 eggs 2 1/2 cups buttermilk 1 teaspoon baking soda 2 1/2 cups unbleached flour 2 1/2 teaspoons granulated sugar 1 tablespoon melted butter 2 tablespoons baking powder 1 teaspoon salt 2 tablespoons p

Apricot almond toffee cake

Apricot Almond Toffee Cake1 (29 ounce) can apricots with juice 1 (18 25 ounce) box yellow cake mix 1 cup almond toffee bits 1/2 cup flaked coconut 1/3 cup sliced almonds 6 tablespoons butter or margarine, meltedPreheat oven to 350 degrees F. Coat a 13 x 9 x 2 i

Scottish fudge

Scottish FudgeThis fudge is very sweet, slightly soft, and very delicious!Cold water1/4 pound butter1 pound granulated sugar4 tablespoons milk1 tablespoon golden syrup1 large tin condensed milkVanilla extractPinch of saltGrease an oblong baking t

Pineapple upside down cake

Pineapple Upside Down CakeuTopping/u6 tablespoons butter2/3 cup brown sugar2 cups crushed pineapple, drainedMaraschino cherriesIn a 10 inch cast iron skillet, melt butter; sprinkle with brown sugar. Arrange pineapple and cherries over butter sugar layer.

Cheese pumpkins

Cheese PumpkinsHalloween or Thanksgiving guests will enjoy clever edible pumpkins, whether served as an appetizer or used as a garnish. What a treat!8 tablespoons smoked Cheddar cold pack cheese    food (from 8 ounce container), well chilled 2 teaspoons finely

Watermelon surprise

Watermelon Surprise2 small to medium watermelons1 to 2 cups margarita mixTequilaWash and dry watermelons. With a long, sharp knife, mark off a 5 to 6 inch circle on top of the watermelons. Cut a deep cone into the center of each watermelon. Remove the plug. Turn watermelons over an

Key`s cafe famous caramel rolls

Key`s Cafe Famous Caramel RollsSource: Key`s Cafe Minneapolis, Minnesota2 (1 pound) loaves frozen bread dough, thawed3 cups packed brown sugar3/4 cup heavy cream10 ounces melted butterBlend brown sugar and butter in a 13 x 9 inch baking pan; add cream. Spread

Date nut loaf

Date Nut Loaf1 1/2 cups all purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking powder 1 teaspoon salt 2 cups shelled walnuts 1 cup Brazil nuts 1 pound pitted dates 1 (8 to 10 ounce) bottle maraschino cherries, well drained 5 eggs, well beaten

Kahlua mudslide brownies

Kahlua Mudslide Brownies2 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup butter 4 (1 ounce) squares unsweetened chocolate, chopped 3 eggs 1 1/2 cups granulated sugar 4 tablespoons Kahl?a 2 tablespoons Irish cream liqueur 1

The chipshop fried twinkie

The Chipshop Fried TwinkieTwinkie FlouruBatter/u 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces waterPlace Twinkie in refrigerator to cool.Mix batter ingredients until they are the consistency of a custard.

Mountain cowboy brown biscuits

Mountain Cowboy Brown BiscuitsSource: existentialmooMakes 16 large biscuitsThis classic buttermilk biscuit has a ratio of three parts dry ingredients to one part tangy liquid, which creates a dough that bakes high, fluffy, and crisp crusted. Brown biscuits are traditional S



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