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John Wayne Casserole

John Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.8 ounces canned, diced green chiles
1 pound Monterey jack cheese, coarsely grated
1 pound Cheddar cheese, coarsely grated
3/4 cup evaporated milk
4 eggs, separated
1 tablespoon flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 tomatoes, thinly slicedPreheat oven to 325 degrees F.Mix chiles and cheeses and put into a buttered shallow casserole.In a small bowl combine milk, egg yolks, flour, salt and pepper. In a large bowl beat egg whites to stiff peaks. Gently fold whites into the yolk mixture. Then pour the mixture over the cheese and chile mixture and carefully blend. Bake for 30 minutes.

Johnny mazetti
Johnny Mazetti1/2 cup green bell pepper, diced1 cup onion, diced1 cup celery, diced15 ounces tomato sauce1 (16 ounce) can tomatoes with juice1 cup water1/2 teaspoon garlic powder1 tablespoon granulated sugar1 (4 ounce) can mushrooms, drained1 1/2 cups (Upload by user)

Main dish casserole
Main Dish Casserole1 pound ground turkey or beef1/2 cup minced onion1/4 cup chopped green pepper2 tablespoons shortening1 can tomato soup2 cups cooked macaroni1/2 cup shredded cheese1 teaspoon prepared mustardMelt shortening in skillet. Add meat, onion (Upload by user)

Monterey sunday supper
Monterey Sunday Supper2 cups cooked rice1 (7 ounce) can diced green chiles3 medium zucchini2 large tomatoes1 1/2 pounds Monterey jack cheese, shredded2 cups sour cream1 teaspoon oregano1 teaspoon garlic salt2 tablespoons chopped green bell pepper2 tabl (Upload by user)

Pizza strata
Pizza Strata1 loaf Italian bread, cut into 1 1/2 inch cubes1 (10 ounce) box frozen chopped spinach,    thawed and squeezed to remove excess liquid1 (4 ounce) stick pepperoni, quartered    lengthwise and thinly sliced crosswise1 large toma (Upload by user)

Quick mex casserole
Quick Mex Casserole3 cups Fritos�2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey jack or Cheddar cheesePut 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole. Arrange tamales over them. Cover tamales with chopp (Upload by user)

Sherry lamb casserole
Sherry Lamb Casserole2 pounds lean lamb, cubed4 tablespoons butter, divided3 tablespoons brandy1 pound small white onions1/4 pound carrots, cut up1/4 pound turnips, cut up1/4 pound mushrooms, cut up1/4 pound green beans, cut up2 tablespoons flour2 tabl (Upload by user)

Tamale casserole
Tamale CasseroleCombine 15 ounce can Nalley�`s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.Remove parchment from can of Nalley�`s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Ba (Upload by user)

Tamale hash
Tamale Hash4 tablespoons butter3 tablespoons vegetable oil1 medium onion, chopped8 tamales, any variety, cut into bite size chunks4 eggsRed or green chile sauce, warmedTomatoes and scallions, choppedCrema or sour creamCheddar cheese, gratedIn a heav (Upload by user)

Tamale casserole
Tamale Casserole3/4 cups yellow cornmeal 1 1/2 cups milk or water 1 egg 1 pound meat (chopped ham, chicken or ground beef) 2 tablespoons oil 1 onion 3 tomatoes, diced 1/2 teaspoon oregano 1 (7 1/2 ounce) jar green olives, sliced 1 cup cottage cheese (o (Upload by user)

Twice baked potato lasagna
Twice Baked Potato Lasagna4 6 medium size white potatoes, baked Dash of salt and pepper2 3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cream 1 pound cooked bacon (optional) 2 cups steamed broccoli 2 to 4 types shredded cheeses (your choice) br (Upload by user)
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Florentine ravioli casserole
Florentine Ravioli Casserole1 (26 ounce) jar spaghetti sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 (8 ounce) bag shredded mozzarella 1/2 cup grated ParmesanHeat oven to 350 degrees (Upload by user)
TAG: ravioli, ounce, cheese, sauce, florentine, ,

Spaghetti-corn casserole
Spaghetti Corn Casserole1 can creamed corn1 can whole corn, undrained1 cup shredded Cheddar cheese1 cup broken spaghetti, uncooked1 stick (1/2 cup) margarine, cut into chunksMelt margarine. Add both cans of corn; stir in spaghetti and cheese. Put into a 9 x 13 inch (Upload by user)
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Pan pierogi
Pan PierogiPosted by cuteascountry_Shortcake at The Cutting Board Thursday Sep 1st, 2005 06:54 pmA family favorite.5 pounds potatoes*1 pound Velveeta cheese1 pound lasagna (12 noodles)3/4 pounds butter (3 sticks, divided use)Milk (optional)1 1/2 pounds o (Upload by user)
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Taco casserole
Taco Casserole3 cups uncooked bow tie pasta1 pound ground beef1/4 cup chopped onion2 cups (8 ounces) shredded Cheddar cheese10 ounces salsa 1 (14 1/2 ounce) can diced tomatoes, undrained1 envelope taco seasoning2 cups nacho tortilla chips, crushedCook p (Upload by user)

Joe mazzotti
Jo MazzottiSource: iFannie Farmer Cookbook/i Tenth Edition1/4 cup butter or other cooking fat1 1/2 pounds lean pork, ground8 large onions, sliced3 cans concentrated tomato soup or    1 can tomato paste and 2 cups water1 pound mushrooms, sli (Upload by user)
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Hash brown-pork chop casserole
Hash Brown Pork Chop Casserole6 pork chopsSalt and pepper1 can cream of celery soup1/2 cup milk1/2 cup sour cream1 cup shredded cheese1 (2 pound) package hash brown potatoes1 can fried onion ringsBrown chops with salt and pepper. Combine soup, milk and (Upload by user)
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