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Tamale Casserole

Combine 15 ounce can Nalley®`s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.Remove parchment from can of Nalley®`s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Bake at 350 degrees F for 20 to 25 minutes.Serves 3 to 4.

 

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