Mix oil and sugar, add applesauce, mix in dry ingredients. Pour into a greased and floured 8" pan Bake at 350 40 to 50 min.
Place seafood in glass bowl. Cover with juice. Marinate 4 hours or overnight. Drain. Return seafood to bowl. Mix onion, serrano peppers, tomatoes, olives, parsley and cilantro. Stir in tomato juice, oil, jalepenos with juice, Worcestershire, oregano and salt. Pour sauce over fish, mix gentl
Preheat oven to 400 degrees F. Mix in saucepan brown sugar, cornstarch and salt. Gradually stir in water and milk. Add butter. Cook over medium heat until mixture thickens and boils. Boil 1 minute. Remove from heat. Gradually stir at least half of hot mixture into egg yolks
Cut steak into serving-size pieces. Combine flour and seasoned salt. Pound into steak. Brown meat on both sides in hot oil in heavy skillet. Add remaining ingredients. Cover; simmer 45 minutes, or bake at 350 degrees F for 1 hour. This is excellent served with hot buttered noodles wit
Melt chocolate to boiling water. Cool. Cream butter, sugar replacement amd fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately with buttermilk to chocolate mixture, beat
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Mix together dry ingredients. Add vegan margarine and water, mix with fork. When dough forms a ball knead it for at least one minute. Roll out to 1/2" thick. Cut with the edge of a cup or glass. Bake at 450 degrees for 12-15 minutes.
1. Melt the margarine in a saucepan.2. Add the garlic and let it sit for acouple minutes so the garlic flavorcan infuse into the margarine. Stir it!3. Add the soymilk and the flour.Whisk it.4. Add the seasonings and the vegan cheeses.Whisk it thoroughly until the vegan cheesesmelt. It wi
1. Marinate the chicken in the teriayki marinade in a shallow bowl for 30 minutes. 2. Preheat a clean barbecue to medium grilling heat. 3. Prepare the sauce in a small bowlby mixing the mayonnaise with the paprika, cayenne pepper, curry powder, and salt. 4. Grill the chicke
*Self rising flour IS NOT recommended for this recipe. Generously greast 1 qt. mold or casserole. In med. bowl, combine flour, sugar, cinnamon, allspice, soda and baking powder. Add brandy, milk, oil and egg; stir just until dry ingredients are moistened. Stir in walnu
TAG: brandy, water, pudding, recipe, ,
Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this
Process pecans and wafers separately; combine in food processor with sugar. SLOWLY pour in liqueur until mixture forms a ball. You might not need the whole amount, depending on the humidity level. (If mixture gets too wet, put it in the refrigerator uncovered overnight
Scald milk. Mix together meal and molasses and stir into hot milk. Cook until it thickens stir constantly. Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon. Mix thoroughly. Pour into buttered baking dish and bake 1/2 hour at 300 degrees. Pour over it one
This is by far our favorite dinner bread. It is closer to genuine "french" breaf than any other recipe we have tried so maybe it is really Italian bread that we like so much !! From Donna German CB 1. strongServings: 1/stro
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Disolve gelatin in boiling water. Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts. Pour into a shallow caserole dish. Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing. From "Make It Better with
In top of double boiler, slowly stir cornmeal into hot milk. Cook over boiling water, stirring occasionally, 20 minutes. Preheat oven to 300 F. Lightly grease 2 quart baking dish. (8 1/2" round) In small bowl, combine rest of ingredients, except cold milk; stir into cor
Mix together all dry ingredients: the flour, sugar, baking powder, and baking soda. In a separate bowl, mix together all wet ingredients: the sour cream, eggs, and vanilla. Now mix the dry ingredients into the wet ingredients. Mix thoroughly. Should be a slightly sticky doug
Rub salt and pepper inside and out on Cornish hens. Place 1 pat of butter in each. Divide parsley in half and stuff cavity of each hen. This is your tenderizer. Brown hens in 1/2 stick oleo over medium heat in heavy Dutch oven. Turn fire to low. Add water and cover. Cook 45
TAG: gravy, cornish, ,
Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen. strongServ
Cook beef, green peppers, onions, and garlic in oil in cast iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin Brochure 1992 &n
In a bag, coat chicken with 1/4 cup flour. Bone chucken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 tsp, from pot. Saute 1 Tbsp flour and garlic in drippings 30 seconds. Stir in next 10 ingredients starting with chicken broth and ending with red pe
Heat oil in a large, heavy skillet. Add onions & celery and saute intil onions start to turn trans luscent. Add turkey, raisins, tomatos, soy sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the raisins. Cook covered for 5 more minutes and serve.
Preheat the oven to 375 degrees. Cut the pumpkin in half and remove the seeds. Place the pumpkin cut side down on a baking sheet. Bake about 45 minutes or until tender but not mush. The pump0kin flesh should be firm enough to cut into 1/2 inch cubes or slices. Sprinkle with sal
In large bowl, combine SPAM, cheese cream cheese, onion, horseradish, Worcestershire sauce, dry mustard, and chili powder; mix well. Form into ball. Roll in nuts. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. Serve wit
Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.
In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten. Do not overmix. Fold in blueberries (do not thaw if frozen). Spoon
TAG: muffins, buttermilk, ,
1. In saucepan, combine water and apple juice and heat just until warm (about 115 deg). Put warm liquid in large mixing bowl, sprinkle yeast over liquid and allow to dissolve. Add 2 cups flour and the 6 eeaspoons whole wheat gluten flour, if desired; beat at medium speed of
Cherry Almond Muffins1 cup granulated sugar 1/2 cup butter or margarine softened 2 eggs 1 teaspoon almond extract 2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 cup chopped almonds 1 jar maraschino cherries c
TAG: almond, teaspoon, cherry, ,
Eggnog Doughnuts1 cup commercial sour cream1/4 cup butter or margarine1/3 cup granulated sugar1/2 teaspoon salt3 1/3 cups all purpose flour, divided2 packages dry yeast3/4 teaspoon ground nutmeg2 eggsVegetable oilEggnog GlazeCombine eggnog, butt
Ornamental FrostingThis hard drying icing, tinted with food coloring, is used to decorate cookies. Use meringue powder in order to avoid raw egg whites in this uncooked frosting. Meringue powder is available wherever cake decorating equipment is sold.1 (16 ounce) package confecti
Minnehaha CakeuCake/u4 eggs, separated1 cup butter, softened2 cups granulated sugar3 cups sifted flour1 cup milk3 teaspoons baking powderPinch of salt1 1/2 teaspoons almond extractBeat egg whites until stiff. Set aside. Cream butter and sugar un
Hints for Making Good FudgeFudge is made of sugar syrups and requires the use of a candy thermometer. Before making the candy, check your candy thermometer for accuracy by placing it in water and bringing the water to a boil. The thermometer should register 212 degrees F (100 degrees C).
Monterey Sunday Supper2 cups cooked rice1 (7 ounce) can diced green chiles3 medium zucchini2 large tomatoes1 1/2 pounds Monterey jack cheese, shredded2 cups sour cream1 teaspoon oregano1 teaspoon garlic salt2 tablespoons chopped green bell pepper2 tabl
Geronimo Tequila Lime TartSource: Gourmet August 1999 as served at Geronimo, Santa Fe, New MexicouCrust/uAbout 11 (4 3/4 by 2 1/4 inch) graham crackers1/4 cup pine nuts2 tablespoons granulated sugar1 stick (1/2 cup) unsalted butterInto a food proces
No Bake CookiesThese are great as gifts during the holidays.1/2 cup butter 1/2 cup packed brown sugar 1 teaspoon grated orange rind 1/2 cup walnuts, chopped1/2 cup orange juice 2 cups quick cooking oatmeal (dry) Flaked coconutMelt butter in medium sized pan. Add
Saltgrass Steakhouse Honey ButterServing size: 81/2 cup (1 stick) butter, softened2 tablespoons sweetened condensed milk 1/4 cup plus 1 tablespoon honeyIn small food processor or blender whip butter, milk and honey until the mixture lightens in color and turns a lig
Fishy Mix Snack1 (6 ounce) bag plain or Cheddar cheese flavored, bite size, fish shaped crackers1 (6 ounce) bag dried cranberries1 (7 ounce) bag dried apricots, snipped1 cup peanutsIn a medium mixing bowl combine all ingredients. Store in an airt
Chocolate Chip Biscotti3/4 pound butter or margarine6 cups all purpose flour2 cups granulated sugar1 dozen medium eggs5 tablespoons baking powder1 (12 ounce) package chocolate chips1 teaspoon anise extract1 teaspoon lemon or orange extractMelt butter. C
Dark Chocolate Mousse1 pound soft tofu1/2 cup cocoa powder1/4 cup carob powder6 tablespoons granulated sugar1/4 cup soy milkCombine all the ingredients in a blender or food processor and pur?e until creamy. Pour the mousse into six individual dessert bowls and chil
Smoked Sausage Stew1 pound smoked sausage, cut into 1/2 inch slices3 or 4 medium potatoes (peeled or unpeeled), cut into 1 inch cubes1 (15 ounce) can green peas, undrained1 (15 ounce) can chopped tomatoes, undrained1 can French onion soupPut all ingredients into a
Egg SubstituteThis is a good alternative to whole eggs for those who need to watch their diets.3 egg whites2 tablespoons instant nonfat dry milk powder1 teaspoon water2 to 3 drops yellow food coloring (optional)In a small bowl, combine all ingredients; mix well.