Advertisements

Chocolate Truffle CupsMakes 6 servings.5 ounces white chocolate baking bar
3 tablespoons ground toasted almonds
6 ounces semisweet chocolate, broken up
1/2 cup plus 3 tablespoons heavy cream, divided
1/4 cup (1/2 stick) butter or margarine
1 egg yolk, slightly beaten
6 pieces chocolate or white-chocolate lace-d?cor
    dessert decorations for garnish,* optional For cups, arrange 6 foil cupcake liners in muffin tins for support. In inverted cover of a TupperWave� Stack Cooker, place white chocolate baking bar. Microwave on HIGH 1 1/2 minutes until bar begins to melt. Stir to melt completely, then stir in almonds. Spoon one rounded tablespoon of the mixture into each of the 6 cups. Using a Tupperware� Sandwich Spreader, spread mixture evenly on bottoms and up sides of cups. Chill cups until hardened, about l hour. While cups are chilling, prepare filling: Place egg yolk in a Thatsa� Bowl Jr.. In a TupperWave� 3-quart casserole, place the semisweet chocolate, 1/2 cup heavy cream and the butter. Microwave on HIGH 2-3 minutes until chocolate is melted and mixture is hot (do not let it boil). Using a Tupperware� Double-Sided Spatula, gradually stir about 1/2 of the hot chocolate mixture into the egg yolk. Return all the egg yolk-chocolate mixture to the casserole and cook on MEDIUM (50% power) 30-seconds to 1 minute until mixture is just hot. Stir in the remaining 3 tablespoons heavy cream. Cover and chill until mixture is smooth and thickened, about 1 1/2 hours, stirring occasionally. (If butter separates out, it will blend again when mixture is stirred.) With electric mixer at medium speed, beat the chilled chocolate mixture until light and fluffy, about 2 minutes. Spoon or pipe the chocolate mixture into the chilled candy cups. Chill filled cups 2 to 24 hours. To serve, let cups stand at room temperature 15 minutes. Garnish, if desired with lace decorations. Per serving: 452 cal.; 5 g. pro.; 35 g. fat; 32 g. carb.; 88 mg. sodium

Coffee fudge balls
Coffee Fudge Balls1 package (8 squares) Baker`s� Semisweet Chocolate1/3 cup sweetened condensed milk1/4 cup freshly brewed coffee1 teaspoon vanilla extract1/2 cup chopped nutsMicrowave chocolate, milk and coffee in 2 quart microwaveable bowl on HIGH 2 minutes or un (Upload by user)

Mexican truffles
Mexican Truffles1 cup whipping cream 1 teaspoon instant coffee 18 ounce semisweet chocolate chips 1/8 cup coffee liqueur 1/4 cup cocoa powderBring cream to the boiling point in a medium saucepan. Remove from heat and add 12 ounces chocolate chips and instant coffee (Upload by user)

Jack daniels whiskey balls
Jack Daniels Whiskey Balls2 cups toasted chopped pecans 1 (12 ounce) box vanilla wafers, finely crushed (about 2 3/4 cup)2 cups confectioners` sugar, plus additional for rolling cookies1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniel`s Tennessee WhiskeyComb (Upload by user)

Apricot brandy balls
Apricot Brandy Balls6 (1 ounce) squares semisweet chocolate1/2 cup brandy3 tablespoons light corn syrup2 1/2 cups wheat bran cereal, crushed1 cup finely chopped, dried apricots1/2 cup confectioners` sugarUnsweetened cocoa powderMelt chocolate in top of doub (Upload by user)

Marshmallow porcupines
Marshmallow Porcupines1 can sweetened condensed milk 1/2 cup margarine 1 package caramels, unwrapped 1 package large marshmallows 2 cups Rice KrispiesCombine milk, margarine and caramels in double boiler over simmering water until melted. Individually dip each mars (Upload by user)

Chocolate truffles
Chocolate Truffles12 ounces semisweet chocolate chips3 tablespoons milk3 egg yolks3/4 cup butter, cut into pieces1 tablespoon brandy (optional)Chocolate shot, nonpareil decors or cocoaIn top of double boiler melt chocolate chips with milk. Beat with electric be (Upload by user)

White mountain truffles
White Russian Truffles3/4 cup Kahl?a1/4 cup vodka1/2 bag (5 1/2 ounces) Ghirardelli White Chocolate Chips1/2 bag (5 1/2 ounces) Ghirardelli Milk Chocolate Chips1 cup finely diced walnuts3 cups finely crushed Pepperidge Farms Milano CookiesChop walnuts in a food (Upload by user)

Rum balls
Rum Balls1/2 pound graham cracker crumbs 1 cup confectioners` sugar 1/2 cup pecans, chopped 2 tablespoons cocoa 1/2 cup white Karo syrup 1/4 cup rumExtra confectioners` sugar for rollingCombine graham cracker crumbs, confectioners` sugar, pecans and cocoa. (Upload by user)

Fruitcake balls
Fruitcake Balls1/2 cup butter 1/2 cup honey 1 cup finely chopped candied fruits/peels 1 cup chopped pitted dates 1/2 cup chopped raisins 1/2 cup finely chopped candied pineapple 1/2 cup finely chopped candied cherries 1 cup medium fine chopped walnuts 1 te (Upload by user)

Chocolate raspberry truffles
Chocolate Raspberry Truffles1 1/3 cups semisweet chocolate chips2 tablespoons heavy or whipping cream1 tablespoon butter2 tablespoons seedless raspberry jamIn small heavy gauge saucepan, combine semisweet chocolate chips, heavy cream and butter. Cook over low heat, sti (Upload by user)
TAG: chocolate, raspberry, minutes, freeze, truffles, heavy, ,

Coconut balls
Coconut Balls1/2 pound butter 1 pound confectioners` sugar 1 pound flaked coconut 1/2 cup sweetened condensed milk 1 cup chopped walnuts (or replace with more coconut) 1 teaspoon vanilla extractuCoating/u1 (12 ounce) package semisweet chocolate chips b (Upload by user)
TAG: coconut, balls, chocolate, pound, ,

Puffed rice balls
Puffed Rice Balls1 (6 ounce) box puffed rice cereal2 cups granulated sugar3/4 cup light corn syrup1/2 cup water 1 teaspoon vanilla extractPlace puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note (Upload by user)
TAG: puffed, mixture, balls, ,

Quaker puffed rice balls
Quaker Puffed Rice Balls1/2 cup corn syrup1/2 cup molasses1 cup granulated sugar2 tablespoons vinegar2 tablespoons butterAbout 6 cups puffed rice cerealBoil syrup, molasses, sugar and vinegar until it snaps when tested in cold water (see note). Remove from heat (Upload by user)
TAG: puffed, syrup, balls, quaker, ,

True love truffles
True Love Truffles1 1/2 cups granulated sugar3/4 cup butter (no substitutes)1 (5 ounce) can evaporated milk2 (4.67 ounce) packages mint Andes candies (56 pieces total)1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extract22 ounces white baking chocolate, divi (Upload by user)
TAG: chocolate, ounce, truffles, ,

Honeyed fruit nuggets
Honeyed Fruit NuggetsMakes 20 nuggets.1/4 cup dried pitted prunes 1/4 cup dried apricots 1/4 cup dried figs 1/4 cup pitted dates 1/3 cup wheat flake cereal (1 cup uncrushed) 1/4 cup honey 1/2 square unsweetened chocolate, meltedNonstick cooking spray b (Upload by user)
TAG: fruit, spray, dried, nuggets, honeyed, ,

Toasted almond truffles
Toasted Almond Truffles1/2 cup evaporated milk1/4 cup granulated sugar1 (12 ounce) package milk chocolate chips1/2 to 1 teaspoon almond extract1 cup finely chopped almonds, toasted after choppingCombine evaporated milk and sugar in a small, heavy saucepan. Cook ove (Upload by user)
TAG: almond, toasted, chocolate, ,