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Ginger Biters

Mix dry and wet ingredients first separately then together to form a nice soft dough. refrigerate for 20 minutes. After the 20 minutes have elapsed take out of fridge and shape into 2" balls. Place balls on either a lightly greased cookie sheet or flat pizza pa

Mediterranean Soup with Parmesan

Cook vegetables in the heated oil in a large heavy-based pan for about five minutes stirring every now and then. Tip in the puree stock and beans and bring the mixture to the boil. Stir well and add the pasta, simmering for 10 minutes or according to the instructions on the packet.

Territorial Casserole

Saut� beef and onion in a 12-inch cast iron skillet over medium heat; drain. Add taco seasoning, tomatoes, beans, olives and parsley. Sprinkle with cheese. Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of skillet. Brush

English Muffin Bread

Have water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the order listed. Select a basic cycle and medium/normal crust. If desired, during the last rising cycle, sprinkle top of dough with 1 teaspoon cornmeal.


Mix rolled oats and boiling water together and let cool. Cream shortening with sugar and eggs. Add oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. Beat until smooth. Bake in 8 x 12 inch greased pan at 350 degrees for 35 minutes.

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Braised Red Cabbage

Cook the first 8 ingredients in olive oil in a large skillet over medium -high heat, stirring constantly until the onion is tender. Combine the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and bring to a boil. Add the cabbage and cook, stirring constantly, 10 second

Excellent Tamales

Serves 3 dozen. In a saucepan, pour in the 2c.water, add the mild chili powder, and stir. Now sprinkle the garlic powder, garlic salt, and black pepper on top of the water, add the margarine, and cook to a boil, stirring once in awhile.

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Fruit Almore

Peal, cut, mix, and eat... all the fruit you need, no fat.

Oatmeal Muffins Daley

Preheat the oven to 350 degrees. Spray a 12 well muffin tin 3 times with the vegetable oil. Put the egg whites in a large mixing bowl and whisk until frothy. Whisk in the maple syrup, orange juice, and milk. Add the vanilla, cinnamon, allspice, cloves, nutmeg, and

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Chicken Chop Suey 1

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts;

Chicken Spaghetti Casserole

Simmer chicken in water until tender with soup greens. A large, old hen may take up to two hours. Can do this in Crockpot, cooking all day. Remove chicken from stock, discard vegetables and reserve stock. Stir meat from bones, discard skin and bones, cut meat in small piece

Black Cherry Dessert Cake

Beat eggs until light; gradually add sugar; beat until lemon colored. Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate b

Chocolate Sauce

Stir sugar and water over heat until dissolved. Boil hard for one minute. Romove from heat and whisk in 2 oz cocoa. Bring _just_ to boil again, then allow to stand and thicken. This thickens up as it gets cold, and should be kept in the fridge. NOT low calorie!!!  

Coconut Shrimp With Calypso Punch Relish Dnsr

Wash and dry shrimp and set aside. Beat eggs, honey, cayenne pepper, and hot sauce together. When well beaten, pour into a shallow bowl. Combine flour, cornstarch and curry powder in a shallow bowl. Then, combine bread crumbs, coconut, and orange zest in a third bowl. Dip e

Grape Salad Stafili Salata

Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Bosto

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Apricot Dream

1. Let the sugar caramelisize in a pot, take of the heat and stir in the milk. 2. Put pot back on heat and cook untill the caramelsugar is completly dissolved. Let cool a little. 3. Wash and half the apricots and remove the pits. 4. Puree with a handmixer. 5. Beat egg and eggyol

Grilled Squab Pears

Prepare a very hot barbecue fire, or at the broiler to 550 degrees F. Cut each squab in half; brush halves with olive oil and season with salt and pepper. Grill skin side down for 1 1/2 to 2 minutes, or until skin is crisp but meat is still tender and juicy. Turn squabs br

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Indian Spiced Beef Vegetables

Cook beef and onion in heavy large skillet over medium heat until met is no longer pink, crumbling with fork, about 10 minutes. Add all remaining ingredients, except rice. Cover and cook 15 minutes. Serve with rice. GARAM MASALA An Indian spice mixture available at Indian

Italian Asparagus

Lay asparagus spears in shallow baking dish coated with vegetable cooking spray. Blend Tomato Sauce, water, oregano, garlic powder, salt, and pepper. Bake at 350F for 25 to 30 minutes. Microwave: Cook on High for 5 6 minutes. Food Exchange per servings: 1/2 VEGETABLE EXCHANGE +

Barbecue Sauce 06 15 93

Combine all ingredients well. Place in small saucepan and bring to a boil. Reducew heat and simmer, uncovered for one hour. Variations: add cayenne pepper for hotter sauce. Increase liquid smoke for smokier sauce.     strongServings: 1/strong

Black Bean Green Chile Salad

1/2 lb black beans cooked 1 c poblano peppers, roasted : peeled and diced 1 md red onion diced 1/4 c cilantro chopped 1 TB jalapeno minced 2 TB fresh lime juice 1 t fresh lemon juice 1 ts chipotle puree 2 TB olive oil : salt : freshly g

Sam Huddleston s Chili

In a skillet, slightly toast the whole cumin. To wake up the flavors crush them with a rolling pin. Powdered cumin may be substituted, but do not toast. Saute onion and garlic in a little oil until transparent. In same skillet, add a little more oil and sear meat until it has a

Crockpot Crab Soup

Combine all ingredients except sherry and crushed crackers in Crock Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

Sweet Sour Turkey Tenderloins

Coat a non stick skillet with cooking spray. Add tenderloins to the cold skillet and brown over medium heat about 7 to 8 minutes, turning once. Meanwhile, drain pineapple and reserve juice. Combine juice, broth, preserves, vinegar, and soy sauce in a small bowl; set aside. Remov

Fried Spring Rolls

In a wok or pan, heat 2 tb oil. Add garlic and stir until fragrant, about 5 seconds. Add the pork and shrimp and stir fry for 1 minute. Add the water chestnuts, carrots, celery, and green onions. Stir fry for approximately 2 minutes, or until the vegetables are tender but st

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Chinese Ginger Meatball Watercress Soup

Serve as the first course of a traditional Chinese dinner or alone as a light nutritious supper. MEATBALLS: Finely chop 12 of the water chestnuts. Reserve the remaining ones for garnish. Combine the pork, ginger, chopped water chestnuts, soy sauce, cornstarch,

How To Cook Dry Beans

Before Cooking ============== There are several accepted ways of preparing dry beans for cooking. All start with a thorough washing in cold water and inspection for damaged beans and foreign material. If you have time to cook the variety you have chosen until it reaches the desir

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Crumpets Anyone Recipe

Use very warm water (105øF. to 115ø F.) for dry yeast; use lukewarm (80øF. to 90øF.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until dis solved. Add sugar, salt, and butter to warm milk, sti

Chinese sausage bits

Chinese Sausage Bits1 pound bulk pork sausage1 slightly beaten egg1/2 cup bread cubes4 tablespoons butter3/4 cup chili sauce1/4 teaspoon garlic salt1/4 cup brown sugar2 tablespoons vinegar2 tablespoons soy sauceIn a bowl, combine sausage, egg and br

Festive cherry bread

Festive Cherry Bread1 (16 ounce) jar Durkee Maraschino Cherries    (1 1/2 cups chopped cherries, 2/3 cup juice)2 cups granulated sugar4 eggs1 cup Durkee Flaked Coconut1 1/2 cups chopped walnuts, pecans or almonds3 cups flour1 tablespoon baking p

Peach cobbler dump cake

Peach Cobbler Dump Cake1 (18.25 ounce) box yellow cake mix1 (32 ounce) can peaches in heavy syrup1/2 cup butterGround cinnamonPreheat oven to 375 degrees F.Empty peaches into the bottom of a 13 x 9 inch pan. Cover with the dry cake mix and press down firmly. Cu

Easy shrimp salad

Easy Shrimp SaladThis is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.3 pounds prepared macaroni salad from your local deli 1 pound frozen salad shrimp, thawed (pre cooked, shelled, deveined, and de tailed variety)1/2 cup chopped

Dump fruit cobbler

Dump Fruit CobblerButter2 (16 ounce) cans fruit pie filling (your choice)1 box cake mix (your choice)1/2 cup waterButter the inside and bottom of the lid of a Dutch oven. Pour the pie filling into the Dutch oven. "Dump" in the cake mix. Spread evenly. Dot top

Quaker puffed rice balls

Quaker Puffed Rice Balls1/2 cup corn syrup1/2 cup molasses1 cup granulated sugar2 tablespoons vinegar2 tablespoons butterAbout 6 cups puffed rice cerealBoil syrup, molasses, sugar and vinegar until it snaps when tested in cold water (see note). Remove from heat

Bickford`s german apple pancake

Bickford`s German Apple PancakeSource: Bickford`s Restaurant Braintree, Massachusetts1/2 cup flour1/2 cup milk2 eggs1 large or 2 medium size apples2 tablespoons butter or margarine2 tablespoons granulated sugar1 teaspoon cinnamonPreheat oven to 400


Maid RitesThe Angel brothers of Muscatine, Iowa, would be proud. Their loose meat sandwich, dubbed a Maid Rite and first served in 1926, is still being served today. Comfort food at its best, this ground beef mixture seasoned with chopped onion and beef bouillon is served on pillow soft

Annette funicello`s peanut butter chocolate chip cookies

Annette Funicello`s Peanut Butter Chocolate Chip Cookies2 cups unsifted flour 1 cup granulated sugar 1/2 teaspoon baking soda 2 eggs 1/4 teaspoon salt 1 tablespoon water 1/2 cup corn oil margarine, softened 1 teaspoon vanilla extract6 ounces semisweet choc

Venetian Christmas Cookies

Venetian Christmas Cookies1 (12 ounce) box vanilla wafers, crushed1 (14 ounce) can sweetened condensed milk1 cup nuts, chopped1 cup shredded coconut1 cup candied red and green cherries, chopped1 cup confectioners` sugarCombine all ingredients except the confect

Stained glass cookies

Stained Glass Cookies3/4 cup shortening (part butter or margarine1 cup granulated sugar2 eggs1 teaspoon vanilla extract2 1/2 cups all purpose flour1 teaspoon baking powder1 teaspoon saltCookie cutters of 2 sizes (the smaller cutters    shoul

Shrimp Newburg

Shrimp Newburg1 pound shrimp, cooked, deveined1 (4 ounce can mushrooms3 hard boiled eggs, peeled and chopped1/2 cup Parmesan cheese4 tablespoons butter1/2 onion, chopped1 clove garlic, chopped6 tablespoons flour3 cups milk4 tablespoons dry sherryWo



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