Fitzwilliam Inn Nutty Pie With Caramel Sauce
Ingredients| |
|
|---|
Pie: ~-- Preheat oven to 350 F.
Sprinkle the almonds on the bottom of a greased or sprayed 9-inch pie
plate. Beat the eggs; then add the sugar, baking powder, salt, and
vanilla, mixing until thoroughly blended. Fold in the graham cracker
crumbs and walnuts. Pour the mixture over the almonds in the pie
plate and bake in a preheated 350 F oven for 25 to 30 minutes, being
careful not to overbake. Serve topped with the vanilla ice cream and
caramel sauce.
Caramel Sauce ~------------ Combine the brown sugar, granulated
sugar, corn syrup, evaporated milk, salt and butter in the top of a
double boiler and cook over boiling water until the sugars dissolve
and the mixture is smooth and a bit thickened. Remove from the heat
and stir in the butter.
Recipe from: Fitzwilliam Inn, Fitzwilliam, New Hampshire Source:
Yankee Magazine s Christmas in New England, 1995
Servings: 8
Also see ...
Flower Tart Country Living Holidays
NOTE: This elegant tart with sugared flower topping can be made with an almond filling for a spectacular holiday dessert or without the filling for a table or sideboard holiday display that will last several days. 1. Several hours or day before, prepare Sugared Flowers, (Upload by user)
NOTE: This elegant tart with sugared flower topping can be made with an almond filling for a spectacular holiday dessert or without the filling for a table or sideboard holiday display that will last several days. 1. Several hours or day before, prepare Sugared Flowers, (Upload by user)
Fluffy White Pudding Sauce
Mix the butter and egg yolks together in the top of a double boiler. Add the flour and sugar and blend well. Gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture is like a thin custard, about 10 minutes in all. Cool. Whip the cream. Beat (Upload by user)
Mix the butter and egg yolks together in the top of a double boiler. Add the flour and sugar and blend well. Gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture is like a thin custard, about 10 minutes in all. Cool. Whip the cream. Beat (Upload by user)
Foamy Orange Sauce
Cream the butter, add the sugar and beat until light and fluffy. Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy. Serve immediately. Yields about 1 1/2 cups. From the book "Canad (Upload by user)
Cream the butter, add the sugar and beat until light and fluffy. Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy. Serve immediately. Yields about 1 1/2 cups. From the book "Canad (Upload by user)
| Advertisements |
Folding The Flag
Though most commonly flown on flag holidays, such as Flag Day, Independence Day, and Veteran s Day, the United States flag can be displayed from sunrise to sunset on any day of the year and at nighttime, too, as long as it s properly illuminated. When not on display, it shou (Upload by user)
Though most commonly flown on flag holidays, such as Flag Day, Independence Day, and Veteran s Day, the United States flag can be displayed from sunrise to sunset on any day of the year and at nighttime, too, as long as it s properly illuminated. When not on display, it shou (Upload by user)
Foolproof Dark Chocolate Fudge
FROM: Irene Wurz In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cu (Upload by user)
FROM: Irene Wurz In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cu (Upload by user)
Frances Bissell s Low Fat Christmas Pudding
Put all the dry ingredients in a large bowl and mix thoroughly. Put the marmalade, orange juice, eggs, brandy and wine in another large bowl, or in the blender or food processor, and beat until well blended and frothy. Pour the liquid over the dry ingredients. Mix until mois (Upload by user)
Put all the dry ingredients in a large bowl and mix thoroughly. Put the marmalade, orange juice, eggs, brandy and wine in another large bowl, or in the blender or food processor, and beat until well blended and frothy. Pour the liquid over the dry ingredients. Mix until mois (Upload by user)
French Chocolate Truffles
No low calorie candy has ever wrung the teeniest notice from our tongue, so truffles are our dreamiest dream, And these will melt like creamiest cream. In a double boiler, the chocolate fix and to this the melted butter mix, then add the sugar, vanilla, and wine And stir til (Upload by user)
No low calorie candy has ever wrung the teeniest notice from our tongue, so truffles are our dreamiest dream, And these will melt like creamiest cream. In a double boiler, the chocolate fix and to this the melted butter mix, then add the sugar, vanilla, and wine And stir til (Upload by user)
Fresh Cranberry Relish
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces. Taste and adjust the flavoring if needed, adding more sugar or liqueu (Upload by user)
PICK OVER THE CRANBERRIES and wash the unpeeled orange. Coarsely chop the oranges. Place everything in the bowl of a food processor fitted with a steel blade. Process until the oranges are in small pieces. Taste and adjust the flavoring if needed, adding more sugar or liqueu (Upload by user)
Friendship Brandied Fruit
Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a large covered jar or crock. Let stand for 2 weeks, stirring frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of cherrie (Upload by user)
Combine brandied fruit starter with 1 cup sugar and 1 cup peaches in a large covered jar or crock. Let stand for 2 weeks, stirring frequently. Add 1 cup sugar, and 1 cup pineapple chunks. Let stand for 2 weeks, stirring frequently. Stir in 1 cup of sugar and 1 cup of cherrie (Upload by user)
Frontier Fudge
Makes 5 pounds In 4 6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium high heat until sugar is dissolved. Heat to boiling. Turn heat to low, cover and continue boiling for 5 minutes without stirring. Turn heat to warm and stir in marshmallows (Upload by user)
Makes 5 pounds In 4 6 quart heavy metal pan, cook butter, evaporated milk, and sugar over medium high heat until sugar is dissolved. Heat to boiling. Turn heat to low, cover and continue boiling for 5 minutes without stirring. Turn heat to warm and stir in marshmallows (Upload by user)
French Green Salad With Basil Shiitake
1. Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow. Set aside.&20; 2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, s (Upload by user)
TAG: shiitake, salad, basil, ,
1. Wash and thoroughly dry the lettuch and spinach. In large salad bowl, use a wire whisk to whip 4 T. olive oil, lemon juice, garlic, mustard and seasoned salt to taste until thick and yellow. Set aside.&20; 2. Place remaining 1/2 T. oil and shiitake in a skillet. Saute, s (Upload by user)
TAG: shiitake, salad, basil, ,
|
|
|
|
Frozen Christmas Plum Pudding
Combine fruit, spice, orange rind, cocoa and brandy in a large saucepan. Over medium heat, bring almost to a boil, stirring occasionally. Cool, stirring occasionally. Mix gelatine and boiling water; simmer in a small pan for a few seconds, until evenly melted. Blend int (Upload by user)
TAG: christmas, fruit, pudding, ,
Combine fruit, spice, orange rind, cocoa and brandy in a large saucepan. Over medium heat, bring almost to a boil, stirring occasionally. Cool, stirring occasionally. Mix gelatine and boiling water; simmer in a small pan for a few seconds, until evenly melted. Blend int (Upload by user)
TAG: christmas, fruit, pudding, ,
Frozen Christmas Pudding
Source: BETTER HOMES & GARDENS, DECEMBER, 1956 blanched almonds, 1 cup heavy cream, toasted whipped Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pine (Upload by user)
TAG: cherries, ,
Source: BETTER HOMES & GARDENS, DECEMBER, 1956 blanched almonds, 1 cup heavy cream, toasted whipped Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisins; heat to boiling. Add marshmallows; stir till dissolved. Cool; add pine (Upload by user)
TAG: cherries, ,
Frozen Christmas Wreath
Freeze this floating ring in stage so decoration don t rise to the top and add to a holiday punch bowl. NEVER use real holly; it is poisonous. In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8" cluster of 3 cranberries around inner edge of mould a (Upload by user)
TAG: freeze, water, mould, lemon, arrange, cranberries, christmas, repeat, ,
Freeze this floating ring in stage so decoration don t rise to the top and add to a holiday punch bowl. NEVER use real holly; it is poisonous. In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8" cluster of 3 cranberries around inner edge of mould a (Upload by user)
TAG: freeze, water, mould, lemon, arrange, cranberries, christmas, repeat, ,
Frozen Cranberry Salad
In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13" pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to f (Upload by user)
TAG: cranberry, ,
In a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13" pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to f (Upload by user)
TAG: cranberry, ,
Frozen Cranberry Souffle With Spun Sugar Cran
Make the cranberry mixture: In a heavy saucepan combine the cranberries, the sugar and the water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the mixture, stirring occasionally, for 5 minutes, or until it is thickened, and let cool completel (Upload by user)
TAG: sugar, souffle, syrup, wreath, mixture, frozen, cranberry, stirring, cranberries, gently, freezer, covered, water, saucepan, combine, dissolved, meringue, ,
Make the cranberry mixture: In a heavy saucepan combine the cranberries, the sugar and the water and bring the mixture to a boil, stirring until the sugar is dissolved. Simmer the mixture, stirring occasionally, for 5 minutes, or until it is thickened, and let cool completel (Upload by user)
TAG: sugar, souffle, syrup, wreath, mixture, frozen, cranberry, stirring, cranberries, gently, freezer, covered, water, saucepan, combine, dissolved, meringue, ,
TAG: sauce, caramel, fitzwilliam, sugar, ,
Permalink--> In : Recipes - Christmas