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Fruitcake Balls

1/2 cup butter
1/2 cup honey
1 cup finely chopped candied fruits/peels
1 cup chopped pitted dates
1/2 cup chopped raisins
1/2 cup finely chopped candied pineapple
1/2 cup finely chopped candied cherries
1 cup medium-fine chopped walnuts
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon mace
1/4 teaspoon cloves
3 1/2 cups finely crushed graham cracker crumbsIn large mixing bowl, cream butter. Continue creaming while adding honey in a fine stream. Add all remaining ingredients except crumbs and mix well. Let stand, covered several hours or overnight.Mix crumbs in well. Shape into 1 1/2-inch balls. Store, tightly covered in refrigerator with wax paper between layers. Makes 4 dozen small balls.NOTE: Balls may be rolled in finely chopped walnuts, flaked coconut or dipped in melted semisweet or milk chocolate. Mixture may be packed firmly into wax paper lined 4 x 9-inch loaf pan. Cover and refrigerate 24 hours before slicing with thin-bladed sharp knife.

Chocolate raspberry truffles
Chocolate Raspberry Truffles1 1/3 cups semisweet chocolate chips2 tablespoons heavy or whipping cream1 tablespoon butter2 tablespoons seedless raspberry jamIn small heavy gauge saucepan, combine semisweet chocolate chips, heavy cream and butter. Cook over low heat, sti (Upload by user)

Coconut balls
Coconut Balls1/2 pound butter 1 pound confectioners` sugar 1 pound flaked coconut 1/2 cup sweetened condensed milk 1 cup chopped walnuts (or replace with more coconut) 1 teaspoon vanilla extractuCoating/u1 (12 ounce) package semisweet chocolate chips b (Upload by user)

Puffed rice balls
Puffed Rice Balls1 (6 ounce) box puffed rice cereal2 cups granulated sugar3/4 cup light corn syrup1/2 cup water 1 teaspoon vanilla extractPlace puffed rice in a bowl. Combine remaining ingredients in saucepan and cook until mixture reaches soft ball stage (see note (Upload by user)

Quaker puffed rice balls
Quaker Puffed Rice Balls1/2 cup corn syrup1/2 cup molasses1 cup granulated sugar2 tablespoons vinegar2 tablespoons butterAbout 6 cups puffed rice cerealBoil syrup, molasses, sugar and vinegar until it snaps when tested in cold water (see note). Remove from heat (Upload by user)

True love truffles
True Love Truffles1 1/2 cups granulated sugar3/4 cup butter (no substitutes)1 (5 ounce) can evaporated milk2 (4.67 ounce) packages mint Andes candies (56 pieces total)1 (7 ounce) jar Marshmallow Cr?me1 teaspoon vanilla extract22 ounces white baking chocolate, divi (Upload by user)

Honeyed fruit nuggets
Honeyed Fruit NuggetsMakes 20 nuggets.1/4 cup dried pitted prunes 1/4 cup dried apricots 1/4 cup dried figs 1/4 cup pitted dates 1/3 cup wheat flake cereal (1 cup uncrushed) 1/4 cup honey 1/2 square unsweetened chocolate, meltedNonstick cooking spray b (Upload by user)

Toasted almond truffles
Toasted Almond Truffles1/2 cup evaporated milk1/4 cup granulated sugar1 (12 ounce) package milk chocolate chips1/2 to 1 teaspoon almond extract1 cup finely chopped almonds, toasted after choppingCombine evaporated milk and sugar in a small, heavy saucepan. Cook ove (Upload by user)

Nutty fruit balls
Nutty Fruit Balls3 cups pitted dried fruit1/2 cup chopped nuts1/2 cup sesame seeds1/2 cup shredded coconut1 grated orange rindBlend all ingredients in food processor. Shape into 1 inch balls and store in covered container. (Upload by user)

Orange balls
Orange Balls1 box vanilla wafers1 (6 ounce) can frozen orange juice concentrate2/3 stick butter1 (16 ounce) box confectioners` sugar1/2 cup pecans, choppedCoconutCrush vanilla wafers. Melt butter and pour over wafer crumbs; add orange juice, confectioners` suga (Upload by user)

Champagne truffles
Champagne TrufflesIt is important to use a very high quality chocolate when making truffles. Callebaut and Valhrona chocolate are two good choices.uCenter Mixture/u8 ounces cream1 pound bittersweet chocolate1 ounce butter1 ounce CognacBring the cream to (Upload by user)
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Coconut almond balls
Coconut Almond BallsThese taste like Almond Joy candy bars.4 cups (8 1/2 ounces) shredded coconut1/4 cup light corn syrup1 (12 ounce) package milk chocolate pieces1/4 cup vegetable shortening26 whole natural almondsLine two large cookie sheets with wax paper (Upload by user)
TAG: coconut, chocolate, place, almond, balls, measure, microwave, large, paper, syrup, ,

Chocolate amaretto truffles
Chocolate Amaretto Truffles4 ounces semisweet chocolate1 tablespoon amaretto liqueur1/4 cup butter1/2 cup finely chopped nutsMelt chocolate and remove from heat. Stir in amaretto. Add butter and beat until smooth and creamy. Chill for 5 to 10 minutes until mixture firm (Upload by user)
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Coconut rum balls
Coconut Rum Balls2 1/2 cups finely crushed vanilla wafer cookies2 teaspoons rum flavoring1 cup confectioners` sugar2 tablespoons powdered cocoa1/4 cup good rum1/2 cup finely chopped pecans1 can coconut3 tablespoons light corn syrupMix together vanilla w (Upload by user)
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Fruit and nut truffles
Fruit and Nut Truffles9 ounces bittersweet chocolate, divided2 tablespoons heavy cream2 tablespoons cognac or rum1 1/4 cup apricots, finely chopped1/2 cup hazelnuts, finely chopped2 tablespoons crystallized ginger, minced2 tablespoons confectioners` sugar, sifted (Upload by user)
TAG: chocolate, truffles, tablespoons, melted, sheet, baking, ounces, fruit, ,

Grand marnier chocolate balls
Grand Marnier Chocolate Balls1 (9 ounce) package chocolate wafers1 cup almonds2 1/2 cups confectioners` sugar, divided1/2 cup Grand Marnier or other orange liqueur2 1/2 tablespoons light corn syrupGrind chocolate wafers and almonds together in food processor until (Upload by user)
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Mounds bonbons
Mounds Bonbons1 (15 ounce) can sweetened condensed milk1/2 cup butter or margarine1 pound confectioners` sugar12 ounces coconut24 ounces semisweet chocolate4 tablespoons solid shortening shorteningMix together condensed milk, butter, sugar and coconut. Cover wi (Upload by user)
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