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Recipes Candy

Chocolate malt

Chocolate Malt1/2 cup Whoppers1/2 cup milk2 scoops ice creamCombine and mix in blender all the ingredients in a blender.Makes 1 serving.
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Chocolate orange marble cake

Chocolate Orange Marble CakeuCake/u4 Snickers bars, cut up1 (18.25 ounce) box yellow cake mix1 teaspoon grated orange peel2 tablespoons milkPreheat oven to 350 degrees F. Grease and flour two 9 inch pans.Melt Snickers with milk until smooth. Cool to room
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Crunchy fudge fondue

Crunchy Fudge Fondue4 Nestle Crunch candy bars (44 grams), chopped1/3 cup evaporated milk or whipping cream2 tablespoons corn syrupBreak candy bars in half and place in 2 cup microwavable bowl, along with evaporated milk or cream and corn syrup. Microwave on MEDIUM for 2 m
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Frosted milky way brownies

Frosted Milky Way BrowniesBe careful when melting the candy bars; they require low heat and steady stirring to get the lumps out. The frosting for these brownies is so easy and fast, you may want to keep it in mind for other recipes.uBrownies/u1/2 cup butter or margarineb
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Heath bar blizzard

Heath Bar Blizzard1 Heath candy bar1/4 cup milk2 1/2 cups vanilla ice cream1 teaspoon fudge toppingFreeze the Heath bar, then break it into tiny pieces while still in the wrapper.Combine all ingredients in the blender and blend for 30 seconds on medium speed. St
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Junior mint shake

Junior Mint ShakeIce creamMilk2 or 3 boxes Junior MintsFill blender half full of ice cream. Add enough milk to just cover the ice cream. Pour in junior mints. Blend all together until smooth, then serve.uVariation/uAdd some coconut milk or rum.
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Malt shop pie

Malt Shop Pie1 (9 inch) graham cracker pie crust1 pint vanilla ice cream, softened1 (8 ounce) container Cool Whip®8 ounces Whoppers candy or malted milk ballsCombine softened ice cream and Cool Whip until well blended. Reserve 8 Whoppers for garnish.Crush remain
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M&m`s hot chocolate

M&M`s Hot Chocolate1/2 cup M&M`s plain chocolate candies2 cups hot milkPlace candy in blender. Add hot milk. Whiz until smooth. Pour into mugs.Serves 2.
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Milk duds dessert

Milk Duds Dessert6 egg yolks1 cup granulated sugar1 cup Rusk crumbs (9 biscuits)1/2 cup chopped walnuts1 teaspoon baking powder1 teaspoon vanilla extract6 egg whites4 (1 ounce) packages Milk Duds®1/2 cup milk1 cup confectioners’ sugar2 tablespoons
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Candy bar peanut butter cookies

Candy Bar Peanut Butter CookiesSource: Better Homes and Gardens, September 2001This idea works with almost any small candy that will fit within the dough.1 1/2 cups all purpose flour1 1/2 cups granulated sugar1/4 teaspoon baking soda1/8 teaspoon salt1/2 cup
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TAG: peanut, butter, candy, cookies, cookie, dough, teaspoon, ,

Baby ruth pie

Baby Ruth Pie18 chocolate cr?me filled sandwich cookies,    crushed (about 1 1/2 cups total)3 tablespoons butter or margarine, melted 2 pints chocolate ice cream, slightly softened 3 (2.1 ounce) Baby Ruth candy bars (or other favorite   
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Baby ruth crater bars

Baby Ruth Crater BarsSource: Nestle2 1/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup packed brown sugar 3/4 cup granulated sugar 1/2 cup butter, softened 1/2 cup peanut butter 2 large eggs 1 teaspoon vanilla extract2
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TAG: sugar, butter, brown, teaspoon, flour, crater, ,

Butter crunch cheesecake bars

Butter Crunch Cheesecake BarsSource: Family Circle 3/4/03Makes 16 barsuCrust/u3/4 cup (1 1/2 sticks) butter, softened1/3 cup packed dark brown sugar1/3 cup granulated sugar2 cups all purpose flour1 cup walnuts, choppeduFilling/u16 ou
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Butterfinger crumb cake

Butterfinger Crumb Cake1 (18.25 ounce) box chocolate cake mix 2 small boxes vanilla instant pudding 4 cups milk 2 large Butterfinger candy bars, chopped 1 (12 ounce) container frozen whipped topping, thawedPrepare and bake cake according to instructions on box in a
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TAG: pudding, butterfinger, crumbs, sprinkle, remaining, whipped, crumb, topping, ,

Gooey baby ruth brownies

Gooey Baby Ruth Brownies1 (18.25 ounce) box chocolate brownie mix 3 (2.1 ounce) Nestle® Baby Ruth® Candy Bars, chopped 8 ounces cream cheese 1/2 cup granulated sugar 1 large egg 2 teaspoons milkPreheat oven to 350 degrees F. Grease a 13 x 9 inch baking pan.
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Three musketeers fried pies

Three Musketeers Fried Pies1 (10 count) can biscuits1 large Three Musketeers barConfectioners` sugarRoll each biscuit out flat. Cut candy bar into 10 wedges; lay one wedge in middle of each biscuit and fold over. Crimp edges together and deep fry until golden brown. Let co
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Banana cake with milky way icing

Banana Cake with Milky Way IcinguBanana Cake/u1/2 cup shortening 1 1/2 cups granulated sugar 2 eggs 2 cups all purpose flour 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/4 cup sour milk 1 cup mashed bananas (3 or 4)p
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Butterfinger parfait

Butterfinger Parfait1 large box instant vanilla pudding 2 1/2 cups milk 2 cups Cool Whip 5 crushed Butterfingers, divided 2 cups graham cracker crumbsMix pudding mix and milk; chill 5 minutes. Add Cool Whip and 4 crushed Butterfingers.Mix cracker crumbs with
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Skor raspberry cheesecake

Skor Raspberry CheesecakeOreo cookie crust mix8 ounces light cream cheese, softened slightly3 eggs1 teaspoon vanilla extract1/4 cup light plain yogurt1/2 cup granulated sugar1 Skor candy bar, choppedRaspberry pie fillingPreheat oven to 350 degrees F. Gr
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Butterfinger ice cream

Butterfinger Ice CreamThis is for a 1 1/2 gallon freezer.1 can sweetened condensed milk8 eggs1/2 cup peanut butter1 can evaporated milk3 cups granulated sugarMilk (to fill freezer)4 king size Butterfingers® or 8 (11 ounce) size Butterfingers®Mix the
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Butterfinger dessert

Butterfinger Dessert1 cup all purpose flour 1 cup coconut 1/4 cup brown sugar, firmly packed 1/2 cup butter 8 ounces cream cheese, softened1 cup confectioners` sugar 1 cup Cool Whip 1 cup miniature marshmallows 2 cups milk 2 small boxes instant vanilla
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Candy bar muffins

Candy Bar Muffins1 package refrigerated crescent rollsFun size candy bars (Snickers, Milky Way, etc.)1/4 cup (1/2 stick) butter1/4 cup chocolate chipsUnroll a package of crescent rolls. Wrap a triangle fun size candy bar. Seal all the seams.Melt butter and dip e
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Bittersweet chocolate pound cake

Bittersweet Chocolate Pound Cake3 foil wrapped bars (6 ounce) Nestl?    unsweetened chocolate baking bars2 cups all purpose flour1 teaspoon baking soda3/4 teaspoon baking powder2 tablespoons instant coffee2 tablespoons hot waterCold water2 c
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Frozen milky way mousse

Frozen Milky Way Mousse15 "Fun size" Milky Way Bars (or 36 miniatures    or 5 regular size), divided2 1/2 cups heavy cream, divided1 cup semisweet chocolate chips1 teaspoon vanilla extractWhipped cream for topping, optionalChop 10 candy
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Snickers ice cream

Snickers Ice Cream5 Snickers® bars1 (10 ounce) package miniature marshmallows1 can sweetened condensed milk1 pint half and half or 1 can Milnot milkMelt candy; add sweetened condensed milk and marshmallows. Blend until almost smooth. Add half and half or Milnot. Pour i
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Snickers and banana ice cream

Snickers and Banana Ice Cream1 large instant banana pudding mix 2 pints half and half 1 pint whipping cream 1 1/2 cups granulated sugar 5 eggs 4 bananas 1 teaspoon vanilla extract3 Snickers candy barsMilk (as needed)In large mixing bowl, mix togethe
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Chocolate brittle

Chocolate Brittle2 cups butter2 cups granulated sugar1/4 cup plus 2 tablespoons water12 (1.05 ounce) milk chocolate candy bars3 cups chopped pecansCombine butter, sugar and water in a Dutch oven; cook over low heat until candy thermometer registers 300 degrees F./
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Butterfinger creme brulee

Butterfinger Creme Brulee1/4 cup (about half 2.1 ounce bar) finely chopped    Butterfinger candy bar, divided 2 cups heavy whipping cream 10 tablespoons granulated sugar, dividedPinch of salt 4 large egg yolks 1 teaspoon vanilla extractPrehea
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Symphony brownies

Symphony Brownies2 boxes brownie mix3 (7 ounce) extra large Symphony candy bars    (with almonds and toffee chips)Mix brownie mixes (separately) according to package directions.Put one brownie mixture in the bottom of a 13 x 9 inch pan that has been s
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Butterfinger brownies

Butterfinger Brownies2 1/4 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup butter 2 1/4 cups brown sugar, packed 3 eggs 1 1/2 teaspoons vanilla extract 4 Butterfinger candy bars, crushed, dividedPreheat oven to 350 degrees F. G
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Butterscotch toffee fudge

Butterscotch Toffee Fudge1 pound light brown sugar 1 1/2 cups Marshmallow Cr?me (9 1/2 ounces) 3/4 cup light cream 1/4 cup butter or margarine 1 cup butterscotch chips (6 ounces) 5 (1 1/4 ounce) Heath bars, coarsely choppedButter a 9 inch square pan.Stir
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Milky way sauce

Milky Way SauceChop a Milky Way® candy bar. Heat it in a bowl set over a pan of hot water, and stir until smooth.
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Candy bar fudge

Candy Bar Fudge1 ( 12 ounce ) package semisweet chocolate chips2 ( 3.7 ounce ) Snickers candy bars, chopped1 can Pillsbury Creamy Supreme Milk Chocolate FrostingLine an 8 inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Set a
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Baby ruth cookies

Baby Ruth Cookies1/2 cup butter or margarine3/4 cup granulated sugar1 egg1 1/3 cups all purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon vanilla extract2 bite size Baby Ruth candy bars, choppedCream together butter and sugar. Add eggs
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Butterfinger cookies

Butterfinger Cookies 1/2 cup butter, softened3/4 cup granulated sugar2/3 cup packed brown sugar2 eggs1 1/4 cups chunky peanut butter1 1/2 teaspoons vanilla extract1 cup flour1/2 teaspoon baking soda1/4 teaspoon salt3 large Butterfinger candy bars, chop
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Snickers cookies

Snickers Cookies1/2 cup granulated sugar1/2 cup firmly packed brown sugar1/2 cup butter, softened1/2 cup peanut butter1 teaspoon vanilla extract1 egg1 1/2 cups all purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt10 S
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Butterfinger pie

Butterfinger Pie8 ounces cream cheese, softened1 package mini Butterfinger* bars, chopped1 large container Cool Whip1 (9 inch) graham cracker crustIn a large bowl, beat cream cheese until smooth, then add chopped Butterfinger bars. Fold in thawed Cool Whip. Put mix in
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Heath bar cheesecake

Heath Bar Cheesecake1 (18 ounce) package refrigerated oatmeal cookie    dough with chocolate and butterscotch chips*16 ounces cream cheese, softened2 eggs1/2 cup granulated sugar1 teaspoon vanilla extract4 (1.4 ounce) Heath candy bars, coarsely chop
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Rolo cookies

Rolo Cookies2 1/2 cups all purpose flour3/4 cup unsweetened cocoa1 teaspoon baking soda1 cup granulated sugar1 cup packed brown sugar1 cup butter, softened2 teaspoons vanilla extract2 eggs1 cup chopped pecans48 Rolo candies1 tablespoon granulated s
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Heath logs

Heath Logs2 cups all purpose flour1/2 cup packed brown sugar1/2 cup butter or margarine1 teaspoon vanilla extract1 egg2 (1.4 oz) Heath bars, chopped3 ounces semisweet chocolate, melted    with 1 tablespoon shorteningMix margarine and brow
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