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Brick Alley Bread

This bread is very easy to make and tastes delicious hot out of the oven.2 cups whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1 egg, well beaten
1 cup buttermilk
2 tablespoons honeyMix flour, salt and baking soda.Combine beaten egg with buttermilk and honey. Add to dry mixture with a few quick strokes to form a sticky dough. Do not overmix.Shape into a small flat, round loaf on a greased baking sheet. Cut two parallel slashes on top about 1/2 inch deep. Bake at 375 degrees F for 25 to 30 minutes.Makes one (10-slice) loaf.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Fried corn bread
Fried Corn Bread1/2 cup yellow cornmeal1/2 cup all purpose flour1/2 teaspoon salt1 teaspoon baking powder1 tablespoon melted lard or vegetable oil1 egg, lightly beaten2 pickled jalape?os, seeded and minced2 tablespoons jalape?o liquid1/2 cup milkOil (f (Upload by user)

Fried corn cakes
Fried Corn Cakes6 cups cornmeal1 cup all purpose flourSalt1 teaspoon baking soda2 cups sour milk or buttermilkWater, as neededMix all ingredients, adding just enough water to make of the right consistency, a very heavy batter. Fry in hot oil in skillet. Turn to (Upload by user)

Garlic croutons
Garlic Croutons3 cups bread cubes1/2 cup olive oil1 large head garlicPreheat oven to 375 degrees F.Roast the garlic head for about 30 minutes. Remove it from the oven and let it set for 10 minutes to cool.Squeeze the roasted garlic into a large bowl and whisk (Upload by user)

Loaded cornbread
Loaded Cornbread1 large Spanish onion1/2 cup butter1 1/2 cups corn muffin mix1 egg, beaten1/3 cup milk1 cup canned cream style corn2 drops hot pepper sauce1 cup dairy sour cream1/4 teaspoon salt1/4 teaspoon dill weed1 cup grated sharp Cheddar chees (Upload by user)

Olive-walnut country bread
Olive Walnut Country Bread4 cups all purpose flour OR 2 cups all purpose    flour plus 2 cups whole wheat flour1 1/2 teaspoons salt1 teaspoon baking soda1 tablespoon chopped fresh thyme or rosemary OR    1 teaspoon dried thyme or rosemary (Upload by user)

Garlic sesame bread
Garlic Sesame Bread1/4 cup butterParmesan cheeseSesame seedGarlic salt3 packages buttermilk biscuitsMelt butter in Bundt pan. Sprinkle pan with cheese, sesame and garlic. Lay biscuits in pan. Bake at 350 degrees F for 30 minutes. (Upload by user)

Mixed up herb bread
Mixed Up Herb Bread1 large (17 ounce) package refrigerated buttermilk     biscuits (8 to a can), cut into sixths 1 small (10.8 ounce) package refrigerated buttermilk     biscuits (5), cut into 6ths2 tablespoons chopped fresh parsley (Upload by user)

Olive nut bread
Olive Nut Bread2 1/2 cups all purpose flour 1/3 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 1 egg, beaten 1 cup sliced, pimiento stuffed green olives 1 cup broken walnuts, toasted 2 tablespoons chopped pimientoPreheat (Upload by user)

Never fail popovers
Never Fail Popovers2 eggs 1 cup milk1 cup flour3/4 teaspoon saltBreak eggs into bowl. Add milk, flour, and salt. Mix well. Grease an 8 cup muffin tin. Divide mixture into 8 parts, and fill tin. Turn oven heat to 425 degrees F. Put popovers into COLD OVEN. Bake 37 minut (Upload by user)
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Gooey cheese bread
Gooey Cheese Bread1 loaf French or Italian bread 1/2 pound Swiss cheese, grated  (or any other cheese desired)1/4 cup half and half 1 tablespoon parsley flakes 1/2 teaspoon garlic powderSlice bread in half lengthwise. Remove top. Mix together all of the ingred (Upload by user)
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Garlic bread supreme
Garlic Bread Supreme1 (1 pound) long loaf French bread (not sourdough) or Italian bread6 garlic cloves, pressed 2 tablespoons sesame seed 1 1/2 cups sour cream 2 cups jack cheese, diced 1/4 cup Parmesan cheese, grated 2 tablespoons dried parsley flakes 2 teasp (Upload by user)
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Handy andy jalapeno cornbread
Handy Andy Jalapeno CornbreadSource: Handy Andy egg carton3 cups cornbread mix 2 1/2 cups milk 3 eggs, beaten 1 cup whole kernel corn 1 small can (about 4 ounce) chopped jalape?o    peppers, drained (use less, to taste)2 1/2 cups grated sharp (Upload by user)
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Greek cornbread
Greek Cornbread2 1/2 cups cornmeal 1 1/2 teaspoons baking powder 3 tablespoons granulated sugar 4 cups summer squash, grated 3 eggs 1 cup cottage cheese 1 1/2 cups feta cheese, crumbled 1 cup milk 1/2 cup (1 stick) butter, cut into piecesPreheat ove (Upload by user)
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Grilled ranch bread
Grilled Ranch Bread1/2 cup butter, softened1 (1 ounce) envelope Hidden Valley    Original Ranch Salad Dressing Mix2 loaves French breadCombine butter with Salad Dressing Mix.Slice French bread lengthwise, and spread tops with butter mixture. Place (Upload by user)
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Ice cream bread
Ice Cream Bread1 1/2 cups self rising flour 2 cups very soft vanilla ice cream Mix together just to moisten. Spread evenly in a sprayed loaf pan. Bake at 425 degrees F for 25 to 30 minutes. Serve warm. (Upload by user)
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